In this course students have the opportunity to apply their newly acquired knowledge and skills in an industrial catering establishment while on a practicum placement. Emphasis is placed on professionalism.
Course code: CULI 2512
Credits: 3.0
Tuition: $0
Length: 100.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2512
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Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
Instructor |
| 71295 | November 25, 2024
to December 19, 2024 | See full schedule
Delivery: In Person
Location: Off Site | Lee, Vanessa |
| 71321 | January 13, 2025
to February 6, 2025 | See full schedule
Delivery: In Person
Location: Off Site | Lee, Vanessa |
| 71342 | February 10, 2025
to March 6, 2025 | See full schedule
Delivery: In Person
Location: Off Site | Arambulo, Miki |
| 72662 | October 28, 2024
to November 22, 2024 | See full schedule
Delivery: In Person
Location: | |
| 41189 | March 10, 2025
to April 3, 2025 | See full schedule
Delivery: In Person
Location: Off Site | Lee, Vanessa |
| 41213 | April 7, 2025
to May 1, 2025 | See full schedule
Delivery: In Person
Location: Off Site | Lee, Vanessa |
| 41232 | May 5, 2025
to May 29, 2025 | See full schedule
Delivery: In Person
Location: Off Site | Lee, Vanessa |
| 41252 | June 2, 2025
to June 26, 2025 | See full schedule
Delivery: In Person
Location: Off Site | Lee, Vanessa |
| 60348 | June 30, 2025
to July 24, 2025 | See full schedule
Delivery: In Person
Location: Off Site | Lee, Vanessa |
| 60287 | July 28, 2025
to August 21, 2025 | See full schedule
Delivery: In Person
Location: Off Site | Lee, Vanessa |
| 60297 | August 25, 2025
to September 18, 2025 | See full schedule
Delivery: In Person
Location: Off Site | Lee, Vanessa |
| 60302 | September 22, 2025
to October 16, 2025 | See full schedule
Delivery: In Person
Location: Off Site | Lee, Vanessa |
Additional Information
- 1. Orientation to Course Information
2. Professional Practice
3. Professional Development
4. Industry Networking
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
