Culinary Practicum (CULI 2512)
In this course students have the opportunity to apply their newly acquired knowledge and skills in an industrial catering establishment while on a practicum placement. Emphasis is placed on professionalism.
Course code: CULI 2512
Credits: 3.0
Tuition: $0
Length: 100.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2512
No schedule is currently available. Please check again later.
0
Schedule †
CULI 2512 schedule for programs:
- CUDP
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # | Dates | Day/Time/Location | Instructor |
---|---|---|---|
71321 | January 13, 2025 to February 6, 2025 | See full schedule Delivery: In Person Location: Off Site | Lee, Vanessa |
71342 | February 10, 2025 to March 6, 2025 | See full schedule Delivery: In Person Location: Off Site | Arambulo, Miki |
41189 | March 10, 2025 to April 3, 2025 | See full schedule Delivery: In Person Location: Off Site | Lee, Vanessa |
41213 | April 7, 2025 to May 1, 2025 | See full schedule Delivery: In Person Location: Off Site | Lee, Vanessa |
41232 | May 5, 2025 to May 29, 2025 | See full schedule Delivery: In Person Location: Off Site | Lee, Vanessa |
41252 | June 2, 2025 to June 26, 2025 | See full schedule Delivery: In Person Location: Off Site | Lee, Vanessa |
60348 | June 30, 2025 to July 24, 2025 | See full schedule Delivery: In Person Location: Off Site | Lee, Vanessa |
60287 | July 28, 2025 to August 21, 2025 | See full schedule Delivery: In Person Location: Off Site | Lee, Vanessa |
60297 | August 25, 2025 to September 18, 2025 | See full schedule Delivery: In Person Location: Off Site | Lee, Vanessa |
60302 | September 22, 2025 to October 16, 2025 | See full schedule Delivery: In Person Location: Off Site | Lee, Vanessa |
Additional Information
- 1. Orientation to Course Information
2. Professional Practice
3. Professional Development
4. Industry Networking
This course is offered as part of a VCC program only.
Ask a question
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.