Baking and pastry arts Info session

Meet instructors and get your questions answered.

VCC trains more students to become professional bakers than any other school in Canada.

Students in VCC's award-winning baking and pastry arts programs get hands-on training in state-of-the-art kitchens and learn expert techniques for artisanal bread and pastry, chocolate, cake design. Products are sold at VCC's Seiffert Market + Bakeshop at the Downtown campus.

Explore all of our upcoming info sessions offered in other programs
Find out if your September full-time program is eligible for an entrance award.

See our space

Take a look inside our campuses! Many VCC programs rely on specialized equipment and hands-on experiences, and we're working hard to keep students learning safely in our classrooms, labs, kitchens, and workshops.

Broadway campus

1155 East Broadway

Vancouver, B.C. V5T 4V5

Downtown campus

250 West Pender Street

Vancouver, B.C. V6B 1S9