VCC trains more students to become professional bakers than any other school in Canada.
Students in VCC's award-winning baking and pastry arts programs get hands-on training in state-of-the-art kitchens and learn expert techniques for artisanal bread and pastry, chocolate, cake design. Products are sold at VCC's Seiffert Market + Bakeshop at the Downtown campus.
See our space
Take a look inside our campuses! Many VCC programs rely on specialized equipment and hands-on experiences, and we're working hard to keep students learning safely in our classrooms, labs, kitchens, and workshops.
1155 East Broadway
Vancouver, B.C. V5T 4V5
250 West Pender Street
Vancouver, B.C. V6B 1S9