Rise to the top. Start your career in professional baking and pastry arts. Learn expert techniques for artisanal bread and pastry, chocolate, cake design, and more in VCC’s state-of-the-art bakeries and authentic retail settings.
|Baking and Pastry Arts (Baker) Apprentice Baking and Pastry Arts (Baker) Apprentice||Apprenticeship||40 weeks per level||Varies|
|Baking and Pastry Arts – Artisan Baking Baking and Pastry Arts – Artisan Baking||Certificate||5391||110 months||May|
|Baking and Pastry Arts – Pastry Baking and Pastry Arts – Pastry||Certificate||5391||110 months||Jan, Mar, Apr, Oct|
|Baking and Pastry Arts – Pastry ESL Baking and Pastry Arts – Pastry ESL||Certificate||9041||110 months||Oct Under review|
|Baking Foundation – High School Baking Foundation – High School||Certificate||2322||60 months||Aug|
VCC offers part-time chocolate & baking courses.
* All tuition amounts listed are subject to change without notice. Should tuition amounts increase, students are required to pay the increased rates. Additional fees may apply.
Tuition amounts listed are for domestic fee payers. Tuition for international students will vary.