'Baking'
http://www.vcc.ca/applying/apply-now/info-sessionstours/
http://www.vcc.ca/applying/registration-services/financial-aid/
Baking
Rise to the top. Start your career in professional baking and pastry arts. Learn expert techniques for artisanal bread and pastry, chocolate, cake design, and more in VCC’s state-of-the-art bakeries and authentic retail settings.
Attend an info session
Learn about VCC programs and get your questions answered.
Sign up nowhttp://www.vcc.ca/applying/apply-now/info-sessionstours/
| Baking and Pastry Arts (Baker) Apprentice Baking and Pastry Arts (Baker) Apprentice | Apprenticeship | 40 weeks per level | Varies | |
| Baking and Pastry Arts – Artisan Baking Baking and Pastry Arts – Artisan Baking | Certificate | 5391 | 110 months | May |
| Baking and Pastry Arts – Pastry Baking and Pastry Arts – Pastry | Certificate | 5391 | 110 months | Jan, Mar, Apr, Oct |
| Baking and Pastry Arts – Pastry ESL Baking and Pastry Arts – Pastry ESL | Certificate | 9041 | 110 months | Oct Under review |
| Baking Foundation – High School Baking Foundation – High School | Certificate | 2322 | 60 months | Aug |
Continuing Studies
VCC offers part-time chocolate & baking courses.
Need help with tuition?
Explore your options for scholarships, grants, bursaries, and loans.
Learn morehttp://www.vcc.ca/applying/registration-services/financial-aid/
* All tuition amounts listed are subject to change without notice. Should tuition amounts increase, students are required to pay the increased rates. Additional fees may apply.
Tuition amounts listed are for domestic fee payers. Tuition for international students will vary.