Rise to the top. Start your career in professional baking and pastry arts. Learn expert techniques for artisanal bread and pastry, chocolate, cake design, and more in VCC’s state-of-the-art bakeries and authentic retail settings.

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Learn about VCC programs and get your questions answered.

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http://www.vcc.ca/applying/apply-now/info-sessionstours/

Programs

FULL - TIME
Artisan Baking Artisan Baking Certificate $5,721 11 months May
Baker Apprentice Baker Apprentice Apprenticeship Per level 4 weeks per level Varies
Baking Foundation – High School Baking Foundation – High School Certificate $2,464 6 months Jul
Pastry Arts Pastry Arts Certificate $5,721 11 months Jan, Mar, Apr, Oct
Pastry Arts - ESL Pastry Arts - ESL Certificate 11 months Under review

Individual courses

These courses may be taken individually outside of VCC programs.

Baking and Pastry Apprentice (BAKP)

BAKP 1001BAKP 1001Baking and Pastry Apprentice Level 1Baking and Pastry Apprentice Level 1BAKP 2001BAKP 2001Baking and Pastry Apprentice Level 2Baking and Pastry Apprentice Level 2
BAKP 3001BAKP 3001Baking and Pastry Apprentice Level 3Baking and Pastry Apprentice Level 3

chocolate ball

Continuing Studies

VCC offers part-time chocolate & baking courses.

Visit Continuing Studies

Need help with tuition?

Explore your options for scholarships, grants, bursaries, loans and entrance awards.

 Learn more Learn more
http://www.vcc.ca/applying/registration-services/financial-aid/

Gallery    

chocolate cake
baker
baking mixers
wedding cake
bread
chocolate cake
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baking class
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baking equipment machines

Next steps

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* All tuition amounts listed are subject to change without notice. Should tuition amounts increase, students are required to pay the increased rates. Additional fees may apply.
Tuition amounts listed are for domestic fee payers. Tuition for international students will vary.