Baking and Culinary

Train under highly acclaimed chefs and pastry artists in Western Canada's largest culinary school.
Students placing a baking pan in an oven.

Baking
Food presented on a plain background

Culinary Arts

Food and Hospitality

    • Chocolate and Baking
    • Craft Brewing and Packaging
    • Culinary
    • Hospitality
    • Wedding and Event Planning

    Ways to learn

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    Programs and Courses

    At VCC, you're more than a student; you’re a future professional. Our priority is that you graduate with the skills that B.C. employers want and need.

    Find your program
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    Continuing Studies

    Upgrade your skills and talents in your spare time. VCC Continuing Studies programs are designed for working professionals, with most classes held during evenings and weekends.

    Visit Continuing Studies
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    International

    Discover VCC’s wide variety of two-year diploma programs specifically designed for international students who wish to work in Canada after graduating.

    Visit International Education