Professional Cook 1 – High School

The Professional Cook 1 ITA Youth Certificate is designed to meet the training needs of the Industry and the required training objectives established by the Industry Training Authority (ITA).  Courses are delivered 4 days per week over 28 weeks.

The program is delivered in fully operational industrial kitchens, service outlets and classroom settings. Working in authentic service kitchens and outlets provides opportunity for students to develop their practical cooking and professional skills. Classroom instruction is designed for students to develop theoretical knowledge and skills required for success in the culinary industry.

The program design is based on a learning-centred and experiential approach whereby students learn through experience in authentic culinary work settings. Active student learning and participation is emphasized to promote the development of knowledge, skills and attitudes required for success in the food industry. Professional skills, such as teamwork, critical thinking, self-reflection and communication, are also emphasized throughout the program.

It is strongly recommended that applicants consider the daily tasks associated with working in a professional kitchen. These include the following Essential Skills Requirements:

• Physical condition and stamina to meet the demands of the culinary industry e.g. lift 50lbs.
• Ability to stand for long periods of time e.g. 5 hours or more
• Good motor skill coordination
• Ability to multi-task, with strong and efficient organizational and time management skills
• Strong reading, comprehension and study skills
• Work independently
• Maturity, interpersonal & communication skills
• Some creativity is an asset