Bachelor of Hospitality Management (Executive Cohort)

• Top hospitality business and management practices
• Planning, design, and implementation of hospitality initiatives
• Business and community impact evaluation
• Financial and operations management
• Research and statistical analysis
• E-business and social media marketing
• Current events and change management
• Effective communication in the local, national, and global hospitality market
• Formal and informal meeting procedures
• Labour relations, ethics, and hospitality-related law
• Cultural diversity in British Columbia and Canada
• Community leadership and issue resolution
• Entrepreneurship

Program-specific

General

• This program is available to Canadian citizens and permanent residents. See program options for international students at VCC International.
• Applicants who self-identify as Indigenous are strongly encouraged to connect with VCC’s Indigenous Education and Community Engagement team to learn more about VCC’s Indigenous Enrolment policy, application preparation/completion, program advising, and a range of other individualized services.
• Applicants must be 16 years of age or older or a graduate of a secondary school. (Some exceptions may apply.)
• Applicants must submit official transcripts and other documents as required by their course or program. Seats are offered to eligible applicants with completed applications, in order of application completion date (except for programs with competitive admissions). A complete application includes an application form, evidence of educational pre-requisites (e.g. transcripts), any required supporting documents (e.g. language proficiency, audition video), and the required deposit or fee payment. If you do not meet the requirements for the term applied, your application may be cancelled.

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