'Hospitality and Food Service Systems Management'
Hospitality and
http://www.vcc.ca/applying/apply-now/info-sessionstours/
Hospitality and
Food Service Systems
Management
Get out there. Start your career in B.C.'s booming hospitality and tourism sector. Learn professional management practices for hotel and restaurant settings while working with public customers in our popular on-campus service outlets.
Attend an info session
Meet instructors, ask questions, and tour our facilities.
Sign up now Sign up nowhttp://www.vcc.ca/applying/apply-now/info-sessionstours/
| Bachelor of Hospitality and Food Service Systems Management Bachelor of Hospitality and Food Service Systems Management | Credential: Bachelor's Degree | Tuition fee*: 38976 | Length: 20 years | Start date(s):Sep |
| Hospitality and Food Service Systems Management Hospitality and Food Service Systems Management | Credential: Diploma | Tuition fee*: 36477 | Length: 20 years | Start date(s):Jan, May, Sep |
| Hospitality and Food Service Systems Management Hospitality and Food Service Systems Management | Credential: Post-Degree Diploma | Tuition fee*: 31853 | Length: 20 years |
Programs
| Program Name | Program Credential | Program Tuition* | Program Length | Next start date(s) |
|---|---|---|---|---|
|
FULL - TIME | ||||
| Credential | Tuition* | Length | Start date(s) | |
|
PART - TIME | ||||
| Credential | Tuition* | Length | Start date(s) | |
Individual courses
These courses may be taken individually outside of VCC programs.
Contact us
* All tuition amounts listed are subject to change without notice. Should tuition amounts increase, students are required to pay the increased rates. Additional fees may apply.
Tuition amounts listed are for international fee payers. Tuition for domestic students will vary.