'Baking and Pastry Arts'
Baking and
http://www.vcc.ca/applying/apply-now/info-sessionstours/
Baking and
Pastry Arts
Rise to the top. Start your career in professional baking and pastry arts. Learn expert techniques for artisanal bread and pastry, chocolate, cake design, and more in VCC's state-of-the-art bakeries and authentic retail settings.
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| Artisan Baking Artisan Baking | Credential: Certificate | Tuition fee*: 27000 | Length: 110 months | Start date(s):May |
| Baking and Pastry Arts Baking and Pastry Arts | Credential: Dual Certificates | Tuition fee*: 38909 | Length: 20 years | Start date(s):Feb, May |
| Pastry Arts Pastry Arts | Credential: Certificate | Tuition fee*: 28700 | Length: 110 months | Start date(s):Jan, Mar, Apr, Oct |
| Professional Baking and Pastry Arts Professional Baking and Pastry Arts | Credential: Diploma | Tuition fee*: 39687 | Length: 20 years | Start date(s):Jan, May, Sep |
Programs
| Program Name | Program Credential | Program Tuition* | Program Length | Next start date(s) |
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| Credential | Tuition* | Length | Start date(s) | |
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PART - TIME | ||||
| Credential | Tuition* | Length | Start date(s) | |
Individual courses
These courses may be taken individually outside of VCC programs.
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* All tuition amounts listed are subject to change without notice. Should tuition amounts increase, students are required to pay the increased rates. Additional fees may apply.
Tuition amounts listed are for international fee payers. Tuition for domestic students will vary.