Hospitality Food and Beverage Services (HOSP 2502)
Gain skills to become an effective foodservice manager in a highly demanding environment. Throughout the course, students examine key aspects of developing a food and beverage services operation from initial concept to a real working operation. They will gain a clear and precise understanding of food services business plans, profiles, and operations including control and overall profitability.
Course code: HOSP 2502
Credits: 3.0
Length: 45.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=2502
| CRN # | Dates | Day/Time/Location | Instructor |
|---|---|---|---|
| 42505 | January 6, 2025 to April 25, 2025 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Mon-Kau, Paul |
| 42509 | January 6, 2025 to April 25, 2025 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Mon-Kau, Paul |
| 42513 | January 6, 2025 to April 25, 2025 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Kamal, Nazmi |
| 61141 | May 5, 2025 to August 15, 2025 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Mon-Kau, Paul |
| 62005 | May 5, 2025 to August 15, 2025 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Mon-Kau, Paul |
| 62009 | May 5, 2025 to August 15, 2025 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Mon-Kau, Paul |
Additional Information
- 1. The food and beverage services industry
2. Kinds and characteristics of food and beverage services and their owners
3. Concept, location, and design of food and beverage services
4. The menu and food purchasing
5. Bar and beverages
6. Technology in the food and beverage services industry
7. Operations and budgeting
8. Organization, recruiting, staffing, and employee training
9. Sanitation, safety, and sustainability
10. Basic cooking principles
11. The recipe: its structure and its use
12. Business and marketing plans
13. Food production
14. Leadership in the food and beverage services industry
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.