Organizational Behaviour (HOSP 2470)
Students examine the behaviour and impact of individuals, groups, and organizations. Students apply leadership strategies, critical thinking and analytical skills to case studies and activities focusing on current organizational challenges and opportunities. Students explore the effects of personality, emotion, attitudes, ethics and values on individual and team behaviour. Course topics include change and conflict management, motivation, team dynamics and development, culture, stress management, technology and environment, and political power influences.
Course code: HOSP 2470
Credits: 3.0
Tuition: $0
Length: 45.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=2470
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Schedule †
HOSP 2470 schedule for programs:
- HOSP
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # | Dates | Day/Time/Location | Instructor |
---|---|---|---|
70076 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: Varies | Mon-Kau, Paul |
70088 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: Varies | Mon-Kau, Paul |
73019 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Randhawa, Pavel |
73021 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Anthony, Jeffrey |
73025 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Cherwak, Craig |
73027 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Anthony, Jeffrey |
70081 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: Varies | Mon-Kau, Paul |
70161 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: Varies | Mon-Kau, Paul |
71505 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: Varies | Dixon, Gill |
71521 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: Varies | Dixon, Gill |
72919 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: Varies | Dixon, Gill |
73017 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Milicevic, Nesha |
41319 | January 6, 2025 to April 25, 2025 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Jones, Chantal |
41324 | January 6, 2025 to April 25, 2025 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Jones, Chantal |
41329 | January 6, 2025 to April 25, 2025 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Jones, Chantal |
41315 | January 6, 2025 to April 25, 2025 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Jones, Chantal |
Additional Information
- Organizational structure
- Power and politics
- Technology and environment
- Strategies for effective leadership
- Motivational theories and techniques
- Effect of personality, perception, values, attitudes, ethics and diversity on behaviour
- Groups and teamwork stages of development
- Perception, personality and emotions
- Conflict and negotiation
- Decision Making and Problem solving models
To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide.
This course is offered as part of a VCC program only.
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* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.