This course is designed to assist students in applying critical thinking and analytic written and oral communication skills and strategies in the diverse context of the hospitality industry. Students will demonstrate interpersonal and intercultural skill mastery individually, in groups, and as a member of a team. Students will also complete ePortfolios introduced in Introduction to Business Communications and Essentials of Business Communication in preparation for Co-op placement.
Course code: HOSP 2311
Credits: 1.5
Tuition: $0
Length: 27.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=2311
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Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
| 42634 | January 6, 2025
to April 17, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 42636 | January 6, 2025
to April 17, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 42638 | January 6, 2025
to April 17, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 42641 | January 6, 2025
to April 17, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 42643 | January 6, 2025
to April 17, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
| 72148 | September 2, 2025
to December 17, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
| 72152 | September 2, 2025
to December 17, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
| 72156 | September 2, 2025
to December 17, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
| 72159 | September 2, 2025
to December 17, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
Additional Information
- Business reports
Research skills
Academic integrity (plagiarism), citation and referencing
Analysis of a hospitality trend
Critical thinking / reflective thinking
Presentation skills
ePortfolio development
To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide.
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
