This project-based course focuses on catering, meetings, conventions, and event planning with a comprehensive hands-on approach, and the fundamental components of planning and executing a catered event, meeting, or convention. Students will work in teams to explore the planning, marketing, negotiating, producing, managing, and execution required for success.
Course code: HOSP 2102
Credits: 3.0
Tuition: $0
Length: 45.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=2102
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Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
Instructor |
| 72599 | September 3, 2024
to December 16, 2024 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Lie, Linda |
| 72607 | September 3, 2024
to December 16, 2024 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Lie, Linda |
| 72615 | September 3, 2024
to December 16, 2024 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Lie, Linda |
| 72603 | September 3, 2024
to December 16, 2024 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Lie, Linda |
| 72611 | September 3, 2024
to December 16, 2024 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Siy-Yap, Doris |
| 42355 | January 6, 2025
to April 25, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Lie, Linda |
| 42364 | January 6, 2025
to April 25, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Lie, Linda |
| 42359 | January 6, 2025
to April 25, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Lie, Linda |
| 42368 | January 6, 2025
to April 25, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Lie, Linda |
Additional Information
- Staffing
- Marketing plan
- Event timing and execution
- Budgeting and costing
- Venue assessment
- Entertainment
- Sponsors/ silent auction
- Theme, decor and lighting
- Service and set-up
- Risk management/ permits and licenses
- Equipment needs
- Communication and teamwork
Produce a professional portfolio that demonstrates a working knowledge of the learning outcomes and present it to a three-person panel including the department head and instructor in the applicable course.
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
