Essentials of Business Communication (HOSP 1312)
This course is designed to assist students to develop critical thinking skills and to apply oral and written skills and strategies for effective interpersonal and intercultural communication in the hospitality industry. Working individually, in groups and in teams, students will engage in the writing process to practice and develop skills in the creation, formatting and delivery of written business communication in diverse business contexts. Students will be introduced to ePortfolio development.
Course code: HOSP 1312
Credits: 3.0
Tuition: $0
Length: 45.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=1312
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Schedule †
HOSP 1312 schedule for programs:
- HOSP
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # | Dates | Day/Time/Location | Instructor |
---|---|---|---|
73031 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Ellison, Tim |
73032 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Ellison, Tim |
73033 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Ellison, Tim |
72590 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Wade, Stephen |
72592 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Wade, Stephen |
72594 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Wade, Stephen |
72596 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Wade, Stephen |
72947 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Muir, Kerry |
73029 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Ellison, Tim |
73030 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Ellison, Tim |
72618 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Muir, Kerry |
72620 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Muir, Kerry |
72622 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Wade, Stephen |
72805 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Shabtai, Judy |
Additional Information
- Academic integrity/plagiarism, citation and referencing
Stages of the writing process
Style, tone, audience & organization in business writing
Written business messages
Hospitality trends
Critical thinking/reflective thinking
Effective strategies for teamwork/group work
Business presentations
ePortfolio development
To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide.
This course is offered as part of a VCC program only.
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* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.