Introduction to Tourism (HOSP 1310)
This course is an introduction to the business of tourism in general and specifically how it relates to British Columbia. It describes and explains the various sectors of the tourism industry and their interrelated natures. Current local and international issues and trends are examined. Relevant historical information on the tourism industry is provided and Indigenous tourism, environmental stewardship and climate change is examined. Students will study the organization of the industry along with the economic, cultural, environmental, and social impacts tourism has on the world.
Course code: HOSP 1310
Credits: 3.0
Tuition: $0
Length: 45.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=1310
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Schedule †
HOSP 1310 schedule for programs:
- HOSP
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # | Dates | Day/Time/Location | Instructor |
---|---|---|---|
71462 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Najafi, Nazila |
71472 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Najafi, Nazila |
71477 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Najafi, Nazila |
71482 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Najafi, Nazila |
71467 | September 3, 2024 to December 16, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Najafi, Nazila |
Additional Information
- History and origins of tourism
- Tourism terms and definitions
- The 6 sectors of tourism: transportation, accommodation, travel services, recreation, food & beverage, events, culture, heritage and sport.
- Services marketing
- Indigenous Tourism in BC & Canada
- Impacts of tourism (economic, social, environmental, climate change)
- Tourism trends, issues and globalization
To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide.
This course is offered as part of a VCC program only.
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* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.