Advanced Health, Safety and Nutrition IT/SN (ECCE 2315)
This course focuses on the advanced health, hygiene and safety of infants and toddlers and children who need extra support in childcare settings. Students will analyze children's rights including cultural and individual needs, abuse indicators and vulnerabilities of infants and toddlers and children with exceptionalities.
Course code: ECCE 2315
Credits: 2.0
Tuition: $0
Length: 40.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=ECCE&number=2315
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Schedule †
ECCE 2315 schedule for programs:
- CS
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # | Dates | Day/Time/Location | Instructor | Register |
---|---|---|---|---|
12106 | January 7, 2025 to February 25, 2025 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Cheng, Carolyn |
Additional Information
- 1. Prevention, intervention, and assessment strategies to promote health, hygiene, illness management and injury/accident mitigation specific to infants, toddlers and children with extra support needs
- 2. Children's rights regarding health, safety, and nutrition in a child care context
- 3. Abuse and neglect in infants, toddlers and children requiring extra support: identification and report
- 4. Food Safe procedures in meal planning and adaptation of meal plans for children with specific nutritional needs
- 5. Ways of incorporating knowledge of health, safety and nutrition policies and practice into program planning
This course is offered as part of a VCC program only.
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.