Global Cuisine, Nutrition and Dietary Alternatives (CULI 2521)
This course introduces students to global cooking techniques and ingredients, nutrition, and alternative diets. Students apply these techniques to prepare a variety of global dishes, with a focus on nutrition and alternative diets. Students expand upon these principles for nutritional menu planning and create a table d'hote menu.
Course code: CULI 2521
Credits: 3.0
Length: 56.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2521
Prerequisites
CULI 2500, CULI 2503.Corequisites
CULI 2505.
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.