Asian Culinary Work Experience (ACUL 1240)
This course provides students the opportunity to consolidate their skills and knowledge acquired in the program in an industry kitchen setting. Students will also be introduced to employment standards, professional responsibilities, and interviewing skills during this course.
Course code: ACUL 1240
Credits: 4.0
Length: 92.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=ACUL&number=1240
Prerequisites
ACUL 1230.
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.