VCC’s International Culinary Arts students are recreating the Chef’s Table at VCC’s Broadway campus!
This pop-up style restaurant is located at VCC’s Broadway campus in the Quizine Kitchen. Patrons will be seated at a communal dining table while VCC’s International Culinary Arts students create a five-course set menu before their eyes.
Make your reservations today!
Details
Dates: October 20 – December 18, 2015
Time: Tuesday to Friday, 6:30 p.m. seating
Cost: $30 set menu, $45 with wine pairings
Location: Quizine Kitchen entrance on Glen Dr. at E. 8th Ave.
Menu
Celeriac soup, 63Cegg, pork belly
Sturgeon, chorizo, fennel, saffron
Chicken liver Foie gras parfait, pickled winter vegetables, brioche
Beef striploin, potato pave, red wine cabbage, natural jus
Chocolates rocks, chocolate sorbet, vanilla pudding
