You might call it VCC's catch of the day.
Award-winning Vancouver chef Hamid Salimian, a graduate of VCC's widely respected culinary arts program, is returning to teach a new generation of chefs.
Salimian is currently the executive chef at Diva at the Met, where he earned the prestigious distinction of being voted Vancouver's best chef by a group of industry peers. He'll be leaving his post in June to teach full-time at VCC.
Read more in the Georgia Straight
Find out more about the Culinary Arts Diploma program for international students.
