Hospitality Specialization (REHC 0608)

This course is part of the full time Retail and Hospitality Careers Program.

In this course, students are introduced to the industry leaders and are taught specific skills required to work in the accommodations and residential sectors of the hospitality industry. Students practice techniques and procedures to perform duties in housekeeping, laundry, general cleaning, and banquet services. Students are also provided with an orientation to the specific skill set required for Guest/Client Services and an overview of the tourism industry.

Instruction is delivered for certification in Serving It Right™.

Course modules also include terminology and product knowledge specific to the hospitality industry.

Course code: REHC 0608

Credits: 10.0

Tuition: $0^*

Length: 250.0 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=REHC&number=0608

Prerequisites

Admission to the program

Schedule†

REHC 0608 schedule for programs:

REHC

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
74624	Chong, Fionna	December 7, 2020 to April 22, 2021	Mon, Tue, Wed, Thu \| 9:00 a.m - 3:30 p.m	Chong, Fionna

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-10-01 09:00:00.0	Mon Tue Wed Thu	17-Dec-2020	2020-10-01 15:30:00.0	50057159	74624	13	202070	N	0	[empty string]	0900	ONLINE	2020-12-17 00:00:00.0	1529	[empty string]	L	2020-12-07 00:00:00.0	07-Dec-2020	Lecture
2	2020-10-01 09:00:00.0	Mon Tue Wed Thu	18-Feb-2021	2020-10-01 15:30:00.0	50057159	74624	13	202070	N	0	[empty string]	0900	DTN	2021-02-18 00:00:00.0	1529	511	L	2021-01-04 00:00:00.0	04-Jan-2021	Lecture
3	2020-10-01 09:00:00.0	Mon Tue Wed Thu	22-Apr-2021	2020-10-01 15:30:00.0	50057159	74624	13	202070	N	0	[empty string]	0900	DTN	2021-04-22 00:00:00.0	1529	511	L	2021-03-22 00:00:00.0	22-Mar-2021	Lecture

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'REHC' AND ssbsect.ssbsect_crse_numb = '0608' AND ssbsect.ssbsect_term_code >= 202070 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	74624
2	[empty string]

struct
1	74624
2	[empty string]

struct
1	74624
2	[empty string]

array

struct
1	REHC REHC REHC
2	74624
3	[empty string]

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Hospitality Specialization (REHC 0608)

Prerequisites

Schedule†

REHC 0608 schedule for programs:

Additional Information

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