This course is part of the full time Retail and Hospitality Careers Program.
In this course, students are introduced to the industry leaders and are taught specific skills required to work in the accommodations and residential sectors of the hospitality industry. Students practice techniques and procedures to perform duties in housekeeping, laundry, general cleaning, and banquet services. Students are also provided with an orientation to the specific skill set required for Guest/Client Services and an overview of the tourism industry.
Instruction is delivered for certification in Serving It Right™.
Course modules also include terminology and product knowledge specific to the hospitality industry.
Course code: REHC 0608
Length: 250 hours
Course outline: viewhttps://www.vcc.ca/deptUploads/course-outlines/REHC-0608.pdf
PrerequisitesAdmission to the program
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.