This course is part of the full time Retail and Hospitality Careers Program.
FOODSAFE Level 1 is a food handling, sanitation and worker safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers and deli workers. The course covers important food safety and worker safety information including food borne illness, receiving and storing food, preparing and serving food, cleaning and sanitizing.
Course code: REHC 0605
Length: 50 hours
Course outline: viewhttps://www.vcc.ca/deptUploads/course-outlines/REHC-0605.pdf
PrerequisitesAdmission to the program
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.