FOODSAFE Level 1 (REHC 0605)
This course is part of the full time Retail and Hospitality Careers Program.
FOODSAFE Level 1 is a food handling, sanitation and worker safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers and deli workers. The course covers important food safety and worker safety information including food borne illness, receiving and storing food, preparing and serving food, cleaning and sanitizing.
FOODSAFE Level 1 is a food handling, sanitation and worker safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers and deli workers. The course covers important food safety and worker safety information including food borne illness, receiving and storing food, preparing and serving food, cleaning and sanitizing.
Course code: REHC 0605
Credits: 2.0
Length: 50.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=REHC&number=0605
No schedule is currently available. Please check again later.
0Additional Information
- Inroduction to FOODSAFE
- Food Service Illness and Injury
- Receiving and Storing Food
- Preparing Food
- Serving Food
- Cleaning
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.