Health and safety measures for Fall 2021

Business Innovation (HOSP 4660)

This course examines the importance, patterns and characteristics of innovation in small business. It also explores the relationship between information and communication technology and modern business practice, providing both the “classic” lessons, and principles of e-business practices while profiling successful Canadian hospitality businesses.

This course is part of the full-time Bachelor of Hospitality Management program.

Course code: HOSP 4660

Credits: 3.0

Length: 45.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=4660

Schedule †

HOSP 4660 schedule for programs:

HOSD

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location
45544	January 4, 2022 to April 22, 2022	Delivery: In-class See full schedule
46084	January 4, 2022 to April 22, 2022	Delivery: In-class See full schedule

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Business Innovation (HOSP 4660)

Schedule †

HOSP 4660 schedule for programs:

Additional Information