Hospitality Financial Manageme (HOSP 3820)

This course prepares students in the development of foundational concepts of financial management in the hospitality industry. This enables them to understand how corporations make important investment and financing decisions and how they establish working capital policies. This course is taught using the standards of the Hospitality Financial and Technology Professionals (HFTP). This course is part of the full-time Bachelor of Hospitality Management program.

Course code: HOSP 3820

Credits: 3.0

Tuition: $0^*

Length: 45 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=HOSP&number=3820

Schedule†

HOSP 3820 schedule for programs:

HOSD

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
75155		September 9, 2020 to December 14, 2020	Wed \| 9:00 a.m - 10:00 a.m
75155 VCC Downtown Campus			Wed \| 10:00 a.m - 12:00 p.m

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-04-01 09:00:00.0	Wed	09-Dec-2020	2020-04-01 10:00:00.0	[empty string]	75155	30	202070	N	0	HOSD351	0900	DTN	2020-12-09 00:00:00.0	0959	[empty string]	L	2020-09-09 00:00:00.0	09-Sep-2020	Lecture
2	2020-04-01 10:00:00.0	Wed	09-Dec-2020	2020-04-01 12:00:00.0	[empty string]	75155	30	202070	N	0	HOSD351	1000	DTN	2020-12-09 00:00:00.0	1159	[empty string]	L	2020-09-09 00:00:00.0	09-Sep-2020	Lecture
3	2020-04-01 13:00:00.0	Mon	14-Dec-2020	2020-04-01 15:00:00.0	[empty string]	75155	30	202070	N	0	HOSD351	1300	DTN	2020-12-14 00:00:00.0	1459	[empty string]	L	2020-12-14 00:00:00.0	14-Dec-2020	Lecture

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'HOSP' AND ssbsect.ssbsect_crse_numb = '3820' AND ssbsect.ssbsect_term_code >= 202040 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	75155
2	HOSD351

struct
1	75155
2	HOSD351

struct
1	75155
2	HOSD351

array

struct
1	HOSD HOSD HOSD
2	75155
3	HOSD351

Contact us

Frequently asked questions

Ask a question

Book an appointment with an advisor

fill out an online form
Call 604.871.7000, option 2

INTERNATIONAL STUDENTS

Visit VCC International for contact information.

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Hospitality Financial Manageme (HOSP 3820)

Schedule†

HOSP 3820 schedule for programs:

Additional Information

Contact us