This course introduces students to contemporary issues in labour relations management in the hospitality industry in Canada. Students will gain an understanding of the legal, social, economic and political framework and complexities within which labor relations operate within the service sector.
This course is part of the full-time Bachelor of Hospitality Management program.
Course code: HOSP 3460
Length: 45 hours
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.