Decision Making Analysis (HOSP 3360)
This course takes students through an internet-based hotel operation simulation where they learn how to plan, execute and assess the operations of a hotel property. Teams operate a hotel in a realistic, dynamic and competitive environment, making decisions in real-time and analyzing the results of those decisions in management reports, financial statements and graphs.
This course is part of the full-time Bachelor of Hospitality Management program.
This course is part of the full-time Bachelor of Hospitality Management program.
Course code: HOSP 3360
Credits: 3.0
Length: 45.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=3360
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0Additional Information
- Managerial operating performance expressed in profit and loss, balance sheet, cash flow, operating metrics, and operating ratios.
- Financial operating performance, including Return on Investment (ROI), Return on Equity (ROE), liquidity, solvency, debt-equity ratio, and debt coverage.
- Balanced scorecard analysis combining operating and financial results.
To learn more about the PLAR pathways for this course review the Bachelor of Hospitality Management Program Content Guide.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.