This course takes students through an internet-based hotel operation simulation where they learn how to plan, execute and assess the operations of a hotel property. Teams operate a hotel in a realistic, dynamic and competitive environment, making decisions in real-time and analyzing the results of those decisions in management reports, financial statements and graphs.
This course is part of the full-time Bachelor of Hospitality Management program.
Course code: HOSP 3360
Credits: 3.0
Tuition: $0*
Length: 45.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=3360
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Additional Information
- Managerial operating performance expressed in profit and loss, balance sheet, cash flow, operating metrics, and operating ratios.
- Financial operating performance, including Return on Investment (ROI), Return on Equity (ROE), liquidity, solvency, debt-equity ratio, and debt coverage.
- Balanced scorecard analysis combining operating and financial results.
Prior learning assessment and recognition (PLAR)
To learn more about the PLAR pathways for this course review the Bachelor of Hospitality Management Program Content Guide.
How do I apply for this course?
This course is offered as part of a VCC program only.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
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