Human Resources Management (HOSP 2410)

This course helps students develop a fundamental understanding of human resources theory and practice. It focuses on the critical issues that concern managers in the hospitality industry including employee relations, recruiting and selection, employment standards and challenges and trends in the industry. This course is part of the full-time Hospitality Management Diploma Program
Course code: HOSP 2410
Credits: 3.0
Tuition: $0*
Length: 45 hours
Course outline: viewhttps://www.vcc.ca/deptUploads/course-outlines/HOSP-2410.pdf
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