Industry Work Experience (HOSP 2380)
This course provides students an opportunity to attain 500 hours of work experience required for completion of the Hospitality Management Diploma. Students develop workplace competencies and practice the knowledge and skills learned during classroom study. Students are required to achieve specific industry certifications and attend prescribed hospitality events. This course connects the learner with industry managers and employees and supports students in developing skills that are essential to their future success.
This course is part of the full-time Hospitality Management Diploma Program
Course code: HOSP 2380
Credits: 0.0
Tuition: $0*
Length: 0 hours
Course outline:
view
https://www.vcc.ca/cfm-files/course-outline.cfm?subject=HOSP&number=2380
Schedule†
HOSP 2380 schedule for programs:
- HOSP
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Instructor | Dates | Day/Time | Instructor |
|---|---|---|---|---|
|
43847
|
Paassen, Monique |
06-Jan-2020
to 24-Apr-2020 |
Paassen, Monique | |
|
43851
|
Paassen, Monique |
06-Jan-2020
to 24-Apr-2020 |
Paassen, Monique | |
|
43856
|
Paassen, Monique |
06-Jan-2020
to 24-Apr-2020 |
Paassen, Monique | |
|
43861
|
Paassen, Monique |
06-Jan-2020
to 24-Apr-2020 |
Paassen, Monique | |
|
73425
|
08-Sep-2020
to 18-Dec-2020 |
|||
|
73430
|
08-Sep-2020
to 18-Dec-2020 |
|||
|
73437
|
08-Sep-2020
to 18-Dec-2020 |
| query | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| RESULTSET |
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| EXECUTIONTIME | 32 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| SQL | SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'HOSP' AND ssbsect.ssbsect_crse_numb = '2380' AND ssbsect.ssbsect_term_code >= 202040 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Additional Information
What you will learn
- FOODSAFE Certificate - secured through external examiner
- SERVING IT RIGHT Certificate - mandatory self-study course (BC's Responsible Beverage Service Program)
- Rendezvous - annual student/industry event sponsored by LinkBC (January)
- Interview Week - annual student/industry event sponsored by VCC Hospitality Department (February)
- Industry Events - BC Hospitality Foundation Golf Tournament; LinkBC Case Competition etc.
- Supervising for Safety - WorkSafe BC (on-line safety training for front line supervisors)
- 500 Hours of Work Experience - secured while enrolled in the HM Diploma Program
- World Host Fundamentals - may be taken through World Host; Destinations BC
How do I apply for this course?
This course is offered as part of a VCC program only.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
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