Health and safety measures for Fall 2021

Industry Work Experience (HOSP 2380)

This course provides students an opportunity to attain 500 hours of work experience required for completion of the Hospitality Management Diploma. Students develop workplace competencies and practice the knowledge and skills learned during classroom study. Students are required to achieve specific industry certifications and attend prescribed hospitality events. This course connects the learner with industry managers and employees and supports students in developing skills that are essential to their future success.

This course is part of the full-time Hospitality Management Diploma Program

Course code: HOSP 2380

Credits: 0.0

Length: 0.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=2380

Schedule †

HOSP 2380 schedule for programs:

HOSP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location
70043	September 7, 2021 to December 17, 2021	Delivery: In-class See full schedule
70048	September 7, 2021 to December 17, 2021	Delivery: In-class See full schedule
70055	September 7, 2021 to December 17, 2021	Delivery: In-class See full schedule
72278	September 7, 2021 to December 17, 2021	See full schedule
45450	January 4, 2022 to April 22, 2022	Delivery: In-class See full schedule
45454	January 4, 2022 to April 22, 2022	Delivery: In-class See full schedule
45459	January 4, 2022 to April 22, 2022	Delivery: In-class See full schedule

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Industry Work Experience (HOSP 2380)

Schedule †

HOSP 2380 schedule for programs:

Additional Information