Management Principles (HOSP 2370)

This course provides students with specific management tools to use in decision-making in the hospitality industry. The key areas of time management, strategic planning, organizational design, productivity, and supervisory training are examined. Theoretical principles introduced in the first three terms are validated with practical applications and simulations using examples from students' practical experience.

This course is part of the full-time Hospitality Management Diploma Program
Course code: HOSP 2370
Credits: 3.0
Length: 45.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=2370
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Additional Information

  • Simulation software
  • Gathering and analyzing data
  • Inputting and adjusting reporting information
  • Decision-making and problem-solving
  • Business plans
  • Marketing plans
  • Financial reports
  • Performance enhancement strategies

This course is offered as part of a VCC program only.

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† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.