This course continues to develop the English language skills of learners of an additional language in the field of culinary arts and builds on the skills learned in English for Culinary Arts 2. It focuses especially on the communication skills required to communicate effectively as a cook and on the job search skills required to enter the workforce as a culinary arts professional. Students prepare for practicum placements in English-speaking professional kitchens.
This course is part of the full-time Culinary Arts program.
Course code: ELSK 1038
Length: 133.0 hours
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.