Culinary Art (Cook) Appr Lvl 2 (CULP 2001)
This course provides students with skills in menu planning, kitchen management and cost controls. New and advanced salads, soups, starches and vegetables, sauces, meat, seafood and poultry dishes are prepared to further the apprentice's skill level. Additional meat, seafood and poultry cutting, hors d'oeuvres production, presentation platter preparation, yeast products and pastries are also included at this level.

Schedule†
CULP 2001 schedule for programs:
- CULP
- CUP2
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # | Instructor | Dates | Day/Time | Instructor | Register |
---|---|---|---|---|---|
73945
|
Corbett, Matthew | 12-Nov-2019 | Tue | 2:00 p.m - 8:45 p.m | Corbett, Matthew | In progress |
73945 VCC Downtown Campus | 13-Nov-2019 | Wed | 2:00 p.m - 3:30 p.m | In progress | ||
73945 VCC Downtown Campus | 13-Nov-2019 | Wed | 3:30 p.m - 8:45 p.m | In progress | ||
73945 VCC Downtown Campus | 14-Nov-2019 | Thu | 2:00 p.m - 7:00 p.m | In progress | ||
73945 VCC Downtown Campus | 14-Nov-2019 | Thu | 7:00 p.m - 8:45 p.m | In progress | ||
73945 VCC Downtown Campus |
18-Nov-2019
to 27-Nov-2019 |
Mon, Tue, Wed, Thu | 2:00 p.m - 3:30 p.m | In progress | ||
73945 VCC Downtown Campus |
18-Nov-2019
to 27-Nov-2019 |
Mon, Tue, Wed, Thu | 3:30 p.m - 8:45 p.m | In progress |
Schedule†
CULP 2001 schedule for programs:
- CULP
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # | Instructor | Dates | Day/Time | Instructor | Register |
---|---|---|---|---|---|
43829
|
Lie, Phillip | 10-Feb-2020 | Mon | 2:00 p.m - 8:45 p.m | Lie, Phillip |
Register
Register /applying/apply-now/registering-to-apprenticeship-training/ |
43829 VCC Downtown Campus | 11-Feb-2020 | Tue | 2:00 p.m - 3:30 p.m |
Register
Register /applying/apply-now/registering-to-apprenticeship-training/ |
||
43829 VCC Downtown Campus | 11-Feb-2020 | Tue | 3:30 p.m - 8:45 p.m |
Register
Register /applying/apply-now/registering-to-apprenticeship-training/ |
||
43829 VCC Downtown Campus | 12-Feb-2020 | Wed | 2:00 p.m - 7:00 p.m |
Register
Register /applying/apply-now/registering-to-apprenticeship-training/ |
||
43829 VCC Downtown Campus | 12-Feb-2020 | Wed | 7:00 p.m - 8:45 p.m |
Register
Register /applying/apply-now/registering-to-apprenticeship-training/ |
||
43829 VCC Downtown Campus |
13-Feb-2020
to 26-Feb-2020 |
Mon, Tue, Wed, Thu | 2:00 p.m - 3:30 p.m |
Register
Register /applying/apply-now/registering-to-apprenticeship-training/ |
||
43829 VCC Downtown Campus |
13-Feb-2020
to 26-Feb-2020 |
Mon, Tue, Wed, Thu | 3:30 p.m - 8:45 p.m |
Register
Register /applying/apply-now/registering-to-apprenticeship-training/ |
Additional Information
How do I apply for this course?
This course is offered as part of a VCC program only.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
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