Culinary Art (Cook) Appr Lvl 2 (CULP 2001)

This course provides students with skills in menu planning, kitchen management and cost controls. New and advanced salads, soups, starches and vegetables, sauces, meat, seafood and poultry dishes are prepared to further the apprentice's skill level. Additional meat, seafood and poultry cutting, hors d'oeuvres production, presentation platter preparation, yeast products and pastries are also included at this level.

Course code: CULP 2001

Credits: 5.0

Tuition: $0^*

Length: 120.0 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULP&number=2001

Campus: Downtown

Schedule†

CULP 2001 schedule for programs:

CULP
CUP2

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time	Register
73544	August 31, 2020 to October 1, 2020	Mon \| 2:00 p.m - 8:45 p.m	In progress
73544 Online Delivery		Tue \| 2:00 p.m - 8:45 p.m	In progress
73544 Online Delivery		Wed, Thu \| 2:00 p.m - 3:30 p.m	In progress
73544 Online Delivery		Wed, Thu \| 3:30 p.m - 8:45 p.m	In progress

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-09-01 14:00:00.0	Mon	31-Aug-2020	2020-09-01 20:45:00.0	[empty string]	73544	0	202070	Y	1	[empty string]	1400	ONLINE	2020-08-31 00:00:00.0	2044	[empty string]	K	2020-08-31 00:00:00.0	31-Aug-2020	Shop/Teaching Kitchen
2	2020-09-01 14:00:00.0	Tue	01-Sep-2020	2020-09-01 20:45:00.0	[empty string]	73544	0	202070	Y	1	[empty string]	1400	ONLINE	2020-09-01 00:00:00.0	2044	[empty string]	K	2020-09-01 00:00:00.0	01-Sep-2020	Shop/Teaching Kitchen
3	2020-09-01 14:00:00.0	Wed Thu	03-Sep-2020	2020-09-01 15:30:00.0	[empty string]	73544	0	202070	Y	1	[empty string]	1400	ONLINE	2020-09-03 00:00:00.0	1529	[empty string]	K	2020-09-02 00:00:00.0	02-Sep-2020	Shop/Teaching Kitchen
4	2020-09-01 15:30:00.0	Wed Thu	03-Sep-2020	2020-09-01 20:45:00.0	[empty string]	73544	0	202070	Y	1	[empty string]	1530	ONLINE	2020-09-03 00:00:00.0	2044	[empty string]	K	2020-09-02 00:00:00.0	02-Sep-2020	Shop/Teaching Kitchen
5	2020-09-01 14:00:00.0	Mon Tue Wed Thu	24-Sep-2020	2020-09-01 15:30:00.0	[empty string]	73544	0	202070	Y	1	[empty string]	1400	ONLINE	2020-09-24 00:00:00.0	1529	[empty string]	K	2020-09-08 00:00:00.0	08-Sep-2020	Shop/Teaching Kitchen
6	2020-09-01 15:30:00.0	Mon Tue Wed Thu	24-Sep-2020	2020-09-01 20:45:00.0	[empty string]	73544	0	202070	Y	1	[empty string]	1530	ONLINE	2020-09-24 00:00:00.0	2044	[empty string]	K	2020-09-08 00:00:00.0	08-Sep-2020	Shop/Teaching Kitchen
7	2020-09-01 15:30:00.0	Mon	28-Sep-2020	2020-09-01 20:45:00.0	[empty string]	73544	0	202070	Y	1	[empty string]	1530	ONLINE	2020-09-28 00:00:00.0	2044	[empty string]	K	2020-09-28 00:00:00.0	28-Sep-2020	Shop/Teaching Kitchen
8	2020-09-01 14:00:00.0	Tue	29-Sep-2020	2020-09-01 17:30:00.0	[empty string]	73544	0	202070	Y	1	[empty string]	1400	ONLINE	2020-09-29 00:00:00.0	1729	[empty string]	K	2020-09-29 00:00:00.0	29-Sep-2020	Shop/Teaching Kitchen
9	2020-09-01 17:30:00.0	Tue	29-Sep-2020	2020-09-01 20:45:00.0	[empty string]	73544	0	202070	Y	1	[empty string]	1730	ONLINE	2020-09-29 00:00:00.0	2044	[empty string]	K	2020-09-29 00:00:00.0	29-Sep-2020	Shop/Teaching Kitchen
10	2020-09-01 14:00:00.0	Wed	30-Sep-2020	2020-09-01 17:30:00.0	[empty string]	73544	0	202070	Y	1	[empty string]	1400	ONLINE	2020-09-30 00:00:00.0	1729	[empty string]	K	2020-09-30 00:00:00.0	30-Sep-2020	Shop/Teaching Kitchen
11	2020-09-01 14:00:00.0	Thu	01-Oct-2020	2020-09-01 20:45:00.0	[empty string]	73544	0	202070	Y	1	[empty string]	1400	ONLINE	2020-10-01 00:00:00.0	2044	[empty string]	K	2020-10-01 00:00:00.0	01-Oct-2020	Shop/Teaching Kitchen

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'CULP' AND ssbsect.ssbsect_crse_numb = '2001' AND ssbsect.ssbsect_term_code >= 202070 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	73544
2	[empty string]

struct
1	73544
2	[empty string]

struct
1	73544
2	[empty string]

struct
1	73544
2	[empty string]

struct
1	73544
2	[empty string]

struct
1	73544
2	[empty string]

struct
1	73544
2	[empty string]

struct
1	73544
2	[empty string]

struct
1	73544
2	[empty string]

struct
1	73544
2	[empty string]

struct
1	73544
2	[empty string]

array

struct
1	CULP CUP2 CULP CUP2 CULP CUP2 CULP CUP2 CULP CUP2 CULP CUP2 CULP CUP2 CULP CUP2 CULP CUP2 CULP CUP2 CULP CUP2
2	73544
3	[empty string]

Contact us

Frequently asked questions

Ask a question

Book an appointment with an advisor

fill out an online form
Call 604.871.7000, option 2

INTERNATIONAL STUDENTS

Visit VCC International for contact information.

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Culinary Art (Cook) Appr Lvl 2 (CULP 2001)

Schedule†

CULP 2001 schedule for programs:

Additional Information

Contact us