Culinary Art (Cook) Appr Lvl 2 (CULP 2001)

This course provides students with skills in menu planning, kitchen management and cost controls. New and advanced salads, soups, starches and vegetables, sauces, meat, seafood and poultry dishes are prepared to further the apprentice's skill level. Additional meat, seafood and poultry cutting, hors d'oeuvres production, presentation platter preparation, yeast products and pastries are also included at this level.

Course code: CULP 2001

Credits: 5.0

Tuition: $0^*

Length: 120 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULP&number=2001

Campus: Downtown

Schedule†

CULP 2001 schedule for programs:

CULP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor	Register
43829	Lie, Phillip	10-Feb-2020	Mon \| 2:00 p.m - 8:45 p.m	Lie, Phillip	Register Register /applying/apply-now/registering-to-apprenticeship-training/
43829 VCC Downtown Campus		11-Feb-2020	Tue \| 2:00 p.m - 3:30 p.m		Register Register /applying/apply-now/registering-to-apprenticeship-training/
43829 VCC Downtown Campus		11-Feb-2020	Tue \| 3:30 p.m - 8:45 p.m		Register Register /applying/apply-now/registering-to-apprenticeship-training/
43829 VCC Downtown Campus		12-Feb-2020	Wed \| 2:00 p.m - 7:00 p.m		Register Register /applying/apply-now/registering-to-apprenticeship-training/
43829 VCC Downtown Campus		12-Feb-2020	Wed \| 7:00 p.m - 8:45 p.m		Register Register /applying/apply-now/registering-to-apprenticeship-training/
43829 VCC Downtown Campus		13-Feb-2020 to 26-Feb-2020	Mon, Tue, Wed, Thu \| 2:00 p.m - 3:30 p.m		Register Register /applying/apply-now/registering-to-apprenticeship-training/
43829 VCC Downtown Campus		13-Feb-2020 to 26-Feb-2020	Mon, Tue, Wed, Thu \| 3:30 p.m - 8:45 p.m		Register Register /applying/apply-now/registering-to-apprenticeship-training/

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-01-01 14:00:00.0	Mon	10-Feb-2020	2020-01-01 20:45:00.0	50175502	43829	1	202040	Y	0	[empty string]	1400	DTN	2020-02-10 00:00:00.0	2044	404	K	2020-02-10 00:00:00.0	10-Feb-2020	Shop/Teaching Kitchen
2	2020-01-01 14:00:00.0	Tue	11-Feb-2020	2020-01-01 15:30:00.0	50175502	43829	1	202040	Y	0	[empty string]	1400	DTN	2020-02-11 00:00:00.0	1529	404	K	2020-02-11 00:00:00.0	11-Feb-2020	Shop/Teaching Kitchen
3	2020-01-01 15:30:00.0	Tue	11-Feb-2020	2020-01-01 20:45:00.0	50175502	43829	1	202040	Y	0	[empty string]	1530	DTN	2020-02-11 00:00:00.0	2044	830	K	2020-02-11 00:00:00.0	11-Feb-2020	Shop/Teaching Kitchen
4	2020-01-01 14:00:00.0	Wed	12-Feb-2020	2020-01-01 19:00:00.0	50175502	43829	1	202040	Y	0	[empty string]	1400	DTN	2020-02-12 00:00:00.0	1859	404	K	2020-02-12 00:00:00.0	12-Feb-2020	Shop/Teaching Kitchen
5	2020-01-01 19:00:00.0	Wed	12-Feb-2020	2020-01-01 20:45:00.0	50175502	43829	1	202040	Y	0	[empty string]	1900	DTN	2020-02-12 00:00:00.0	2044	830	K	2020-02-12 00:00:00.0	12-Feb-2020	Shop/Teaching Kitchen
6	2020-01-01 14:00:00.0	Mon Tue Wed Thu	26-Feb-2020	2020-01-01 15:30:00.0	50175502	43829	1	202040	Y	0	[empty string]	1400	DTN	2020-02-26 00:00:00.0	1529	404	K	2020-02-13 00:00:00.0	13-Feb-2020	Shop/Teaching Kitchen
7	2020-01-01 15:30:00.0	Mon Tue Wed Thu	26-Feb-2020	2020-01-01 20:45:00.0	50175502	43829	1	202040	Y	0	[empty string]	1530	DTN	2020-02-26 00:00:00.0	2044	306	K	2020-02-13 00:00:00.0	13-Feb-2020	Shop/Teaching Kitchen
8	2020-01-01 14:00:00.0	Thu	27-Feb-2020	2020-01-01 17:30:00.0	50175502	43829	1	202040	Y	0	[empty string]	1400	DTN	2020-02-27 00:00:00.0	1729	404	K	2020-02-27 00:00:00.0	27-Feb-2020	Shop/Teaching Kitchen
9	2020-01-01 17:30:00.0	Thu	27-Feb-2020	2020-01-01 20:45:00.0	50175502	43829	1	202040	Y	0	[empty string]	1730	DTN	2020-02-27 00:00:00.0	2044	830	K	2020-02-27 00:00:00.0	27-Feb-2020	Shop/Teaching Kitchen
10	2020-01-01 14:00:00.0	Mon Tue Wed Thu	05-Mar-2020	2020-01-01 15:30:00.0	50175502	43829	1	202040	Y	0	[empty string]	1400	DTN	2020-03-05 00:00:00.0	1529	404	K	2020-03-02 00:00:00.0	02-Mar-2020	Shop/Teaching Kitchen
11	2020-01-01 15:30:00.0	Mon Tue Wed Thu	05-Mar-2020	2020-01-01 20:45:00.0	50175502	43829	1	202040	Y	0	[empty string]	1530	DTN	2020-03-05 00:00:00.0	2044	306	K	2020-03-02 00:00:00.0	02-Mar-2020	Shop/Teaching Kitchen
12	2020-01-01 14:00:00.0	Mon	09-Mar-2020	2020-01-01 20:45:00.0	50175502	43829	1	202040	Y	0	[empty string]	1400	DTN	2020-03-09 00:00:00.0	2044	404	K	2020-03-09 00:00:00.0	09-Mar-2020	Shop/Teaching Kitchen
13	2020-01-01 14:00:00.0	Tue Wed	11-Mar-2020	2020-01-01 15:30:00.0	50175502	43829	1	202040	Y	0	[empty string]	1400	DTN	2020-03-11 00:00:00.0	1529	404	K	2020-03-10 00:00:00.0	10-Mar-2020	Shop/Teaching Kitchen
14	2020-01-01 15:30:00.0	Tue Wed	11-Mar-2020	2020-01-01 20:45:00.0	50175502	43829	1	202040	Y	0	[empty string]	1530	DTN	2020-03-11 00:00:00.0	2044	207	K	2020-03-10 00:00:00.0	10-Mar-2020	Shop/Teaching Kitchen
15	2020-01-01 14:00:00.0	Thu	12-Mar-2020	2020-01-01 17:30:00.0	50175502	43829	1	202040	Y	0	[empty string]	1400	DTN	2020-03-12 00:00:00.0	1729	306	K	2020-03-12 00:00:00.0	12-Mar-2020	Shop/Teaching Kitchen

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'CULP' AND ssbsect.ssbsect_crse_numb = '2001' AND ssbsect.ssbsect_term_code >= 202040 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	43829
2	[empty string]

struct
1	43829
2	[empty string]

struct
1	43829
2	[empty string]

struct
1	43829
2	[empty string]

struct
1	43829
2	[empty string]

struct
1	43829
2	[empty string]

struct
1	43829
2	[empty string]

struct
1	43829
2	[empty string]

struct
1	43829
2	[empty string]

struct
1	43829
2	[empty string]

struct
1	43829
2	[empty string]

struct
1	43829
2	[empty string]

struct
1	43829
2	[empty string]

struct
1	43829
2	[empty string]

struct
1	43829
2	[empty string]

array

struct
1	CULP CULP CULP CULP CULP CULP CULP CULP CULP CULP CULP CULP CULP CULP CULP
2	43829
3	[empty string]

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Culinary Art (Cook) Appr Lvl 2 (CULP 2001)

Schedule†

CULP 2001 schedule for programs:

Additional Information

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