Restaurant Line Cooking (CULI 2508)

This course introduces students to line cooking in an a la carte service restaurant. Students apply the knowledge, skills, and techniques learned in previous courses and adapt the methods to restaurant line cooking. Students develop critical thinking, time management, communication, and teamwork skills to expedite orders.

Course code: CULI 2508

Credits: 1.5

Tuition: $0^*

Length: 33 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULI&number=2508

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Corequisites

CULI 2509 - Appetizers & Platter Presentation
CULI 2510 - Advanced Butchery & Charcuterie

Schedule†

CULI 2508 schedule for programs:

CTWA

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
61669	Gill, Collin	July 6, 2020 to July 30, 2020	Mon, Tue, Wed, Thu \| 7:30 a.m - 9:30 a.m	Gill, Collin
61656	Gill, Collin	August 4, 2020 to August 31, 2020	Mon, Tue, Wed, Thu \| 7:30 a.m - 9:30 a.m	Gill, Collin

Schedule†

CULI 2508 schedule for programs:

CUDP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
61798		July 6, 2020 to July 31, 2020	Mon, Tue, Wed, Thu \| 7:30 a.m - 9:45 a.m
61783	Gill, Collin	August 4, 2020 to August 28, 2020	Mon, Tue, Wed, Thu \| 7:30 a.m - 9:45 a.m	Gill, Collin

Schedule†

CULI 2508 schedule for programs:

CTWA
CUDP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
60530	Gill, Collin	August 31, 2020 to September 24, 2020	Mon, Tue, Wed, Thu \| 7:00 a.m - 9:15 a.m	Gill, Collin
60530 Online Delivery
60540	Gill, Collin	September 28, 2020 to October 22, 2020	Mon, Tue, Wed, Thu \| 7:00 a.m - 9:15 a.m	Gill, Collin
60540 Online Delivery
61564	Gill, Collin	October 26, 2020 to November 19, 2020	Mon, Tue, Wed, Thu \| 7:00 a.m - 9:15 a.m	Gill, Collin
61564 Online Delivery
75417	Gill, Collin	November 23, 2020 to December 17, 2020	Mon, Tue, Wed, Thu \| 7:00 a.m - 9:15 a.m	Gill, Collin
75417 Online Delivery

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-07-01 07:30:00.0	Mon Tue Wed Thu	30-Jul-2020	2020-07-01 09:30:00.0	30097927	61669	12	202060	N	0	CTWA112	0730	ONLINE	2020-07-30 00:00:00.0	0929	[empty string]	K	2020-07-06 00:00:00.0	06-Jul-2020	Shop/Teaching Kitchen
2	2020-07-01 07:30:00.0	Mon Tue Wed Thu	31-Jul-2020	2020-07-01 09:45:00.0	[empty string]	61798	5	202060	N	0	CUDP232	0730	ONLINE	2020-07-31 00:00:00.0	0944	[empty string]	K	2020-07-06 00:00:00.0	06-Jul-2020	Shop/Teaching Kitchen
3	2020-07-01 07:30:00.0	Mon Tue Wed Thu	28-Aug-2020	2020-07-01 09:30:00.0	30097927	61656	12	202060	N	0	CTWA111	0730	ONLINE	2020-08-28 00:00:00.0	0929	[empty string]	K	2020-08-04 00:00:00.0	04-Aug-2020	Shop/Teaching Kitchen
4	2020-07-01 07:30:00.0	Mon Tue Wed Thu	28-Aug-2020	2020-07-01 09:45:00.0	30097927	61783	-13	202060	N	0	CUDP231	0730	ONLINE	2020-08-28 00:00:00.0	0944	[empty string]	K	2020-08-04 00:00:00.0	04-Aug-2020	Shop/Teaching Kitchen
5	2020-07-01 07:00:00.0	Mon Tue Wed Thu	24-Sep-2020	2020-07-01 09:15:00.0	30097927	60530	8	202060	N	0	CTWA211	0700	ONLINE	2020-09-24 00:00:00.0	0914	[empty string]	K	2020-08-31 00:00:00.0	31-Aug-2020	Shop/Teaching Kitchen
6	2020-07-01 07:00:00.0	Mon Tue Wed Thu	24-Sep-2020	2020-07-01 09:15:00.0	30097927	60530	8	202060	N	0	CUDP211	0700	ONLINE	2020-09-24 00:00:00.0	0914	[empty string]	K	2020-08-31 00:00:00.0	31-Aug-2020	Shop/Teaching Kitchen
7	2020-07-01 07:30:00.0	Mon	31-Aug-2020	2020-07-01 09:30:00.0	30097927	61656	12	202060	N	0	CTWA111	0730	ONLINE	2020-08-31 00:00:00.0	0929	[empty string]	K	2020-08-31 00:00:00.0	31-Aug-2020	Shop/Teaching Kitchen
8	2020-07-01 07:00:00.0	Mon Tue Wed Thu	22-Oct-2020	2020-07-01 09:15:00.0	30097927	60540	10	202060	N	0	CTWA2117	0700	ONLINE	2020-10-22 00:00:00.0	0914	[empty string]	K	2020-09-28 00:00:00.0	28-Sep-2020	Shop/Teaching Kitchen
9	2020-07-01 07:00:00.0	Mon Tue Wed Thu	22-Oct-2020	2020-07-01 09:15:00.0	30097927	60540	10	202060	N	0	CUDP2117	0700	ONLINE	2020-10-22 00:00:00.0	0914	[empty string]	K	2020-09-28 00:00:00.0	28-Sep-2020	Shop/Teaching Kitchen
10	2020-07-01 07:00:00.0	Mon Tue Wed Thu	19-Nov-2020	2020-07-01 09:15:00.0	30097927	61564	14	202060	N	0	CUDP2118	0700	ONLINE	2020-11-19 00:00:00.0	0914	[empty string]	K	2020-10-26 00:00:00.0	26-Oct-2020	Shop/Teaching Kitchen
11	2020-07-01 07:00:00.0	Mon Tue Wed Thu	19-Nov-2020	2020-07-01 09:15:00.0	30097927	61564	14	202060	N	0	CTWA2118	0700	ONLINE	2020-11-19 00:00:00.0	0914	[empty string]	K	2020-10-26 00:00:00.0	26-Oct-2020	Shop/Teaching Kitchen
12	2020-07-01 07:00:00.0	Mon Tue Wed Thu	17-Dec-2020	2020-07-01 09:15:00.0	30097927	75417	20	202070	N	0	CTWA211	0700	ONLINE	2020-12-17 00:00:00.0	0914	[empty string]	K	2020-11-23 00:00:00.0	23-Nov-2020	Shop/Teaching Kitchen
13	2020-07-01 07:00:00.0	Mon Tue Wed Thu	17-Dec-2020	2020-07-01 09:15:00.0	30097927	75417	20	202070	N	0	CUDP211	0700	ONLINE	2020-12-17 00:00:00.0	0914	[empty string]	K	2020-11-23 00:00:00.0	23-Nov-2020	Shop/Teaching Kitchen

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'CULI' AND ssbsect.ssbsect_crse_numb = '2508' AND ssbsect.ssbsect_term_code >= 202060 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	61669
2	CTWA112

struct
1	61798
2	CUDP232

struct
1	61656
2	CTWA111

struct
1	61783
2	CUDP231

struct
1	60530
2	CTWA211

struct
1	60530
2	CUDP211

struct
1	61656
2	CTWA111

struct
1	60540
2	CTWA2117

struct
1	60540
2	CUDP2117

struct
1	61564
2	CUDP2118

struct
1	61564
2	CTWA2118

struct
1	75417
2	CTWA211

struct
1	75417
2	CUDP211

array

struct
1	CTWA
2	61669 61656
3	CTWA112

struct
1	CUDP
2	61798 61783
3	CUDP232

struct
1	CTWA CUDP
2	60530 60540 61564 75417
3	CTWA211

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INTERNATIONAL STUDENTS

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Restaurant Line Cooking (CULI 2508)

Prerequisites

Corequisites

Schedule†

CULI 2508 schedule for programs:

Schedule†

CULI 2508 schedule for programs:

Schedule†

CULI 2508 schedule for programs:

Additional Information

Contact us