Global & Vegetarian Cuisine (CULI 2506)

This course introduces students to traditional and ethnic cooking techniques and ingredients. Students apply these techniques to prepare a variety of global and vegetarian dishes.
Course code: CULI 2506
Credits: 2.0
Tuition: $0*
Length: 44 hours
Course outline: viewhttps://www.vcc.ca/deptUploads/course-outlines/CULI-2506.pdf

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Corequisites

CULI 2504 - Nutritional Menu Development CULI 2505 - Advanced Cookery
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