Global & Vegetarian Cuisine (CULI 2506)

This course introduces students to traditional and ethnic cooking techniques and ingredients. Students apply these techniques to prepare a variety of global and vegetarian dishes.
Course code: CULI 2506
Credits: 2.0
Length: 44.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2506

Corequisites

CULI 2504, CULI 2505.

Schedule 1†

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # Dates Day/Time/Location Instructor
41210March 10, 2025
to April 3, 2025		  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus		Picken, Samuel

Schedule 2†

CULI 2506 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # Dates Day/Time/Location Instructor
41228April 7, 2025
to May 1, 2025		  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus		Gin, Karen
42995May 5, 2025
to May 29, 2025		  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus		Gin, Karen

Additional Information

  • 1. Orientation to Course Information, Review House Guidelines
    2. Professional Practice (Skills, Safety and New Equipment)
    3. Introduction to Vegetarian Cuisine
    4. Introduction to Global Cuisine

This course is offered as part of a VCC program only.

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† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.