Advanced Cookery (CULI 2505)

This course introduces students to advanced cooking techniques, ingredients, and equipment. Students apply these techniques to prepare specialty soups, sauces, vegetables, and starches. Emphasis is placed on time management, communication and teamwork skills.
Course code: CULI 2505
Credits: 2.0
Length: 44.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2505

Corequisites

CULI 2504, CULI 2506.
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