Nutritional Menu Development (CULI 2504)

This course introduces students to the principles of menu planning and nutrition. Students apply these principles to create a table d'hote menu.

Course code: CULI 2504

Credits: 1.0

Tuition: $0^*

Length: 12.0 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULI&number=2504

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Corequisites

CULI 2505 - Advanced Cookery
CULI 2506 - Global & Vegetarian Cuisine

Schedule†

CULI 2504 schedule for programs:

CTWA
CUDP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
73462	Rogers, Sean	October 26, 2020 to November 19, 2020	Mon, Tue, Wed, Thu \| 7:00 a.m - 7:45 a.m	Rogers, Sean
73462 Online Delivery
73472	Rogers, Sean	November 23, 2020 to December 17, 2020	Mon, Tue, Wed, Thu \| 7:00 a.m - 7:45 a.m	Rogers, Sean
73472 Online Delivery
75562	Rogers, Sean	January 11, 2021 to February 4, 2021	Mon, Tue, Wed, Thu \| 7:00 a.m - 7:45 a.m	Rogers, Sean
75562 Online Delivery

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-10-01 07:00:00.0	Mon Tue Wed Thu	19-Nov-2020	2020-10-01 07:45:00.0	50162212	73462	3	202070	N	0	CTWA2119	0700	ONLINE	2020-11-19 00:00:00.0	0744	[empty string]	J	2020-10-26 00:00:00.0	26-Oct-2020	Classroom/Online (Mixed Mode)
2	2020-10-01 07:00:00.0	Mon Tue Wed Thu	19-Nov-2020	2020-10-01 07:45:00.0	50162212	73462	3	202070	N	0	CUDP2119	0700	ONLINE	2020-11-19 00:00:00.0	0744	[empty string]	J	2020-10-26 00:00:00.0	26-Oct-2020	Classroom/Online (Mixed Mode)
3	2020-10-01 07:00:00.0	Mon Tue Wed Thu	17-Dec-2020	2020-10-01 07:45:00.0	50162212	73472	5	202070	N	0	CTWA21110	0700	ONLINE	2020-12-17 00:00:00.0	0744	[empty string]	J	2020-11-23 00:00:00.0	23-Nov-2020	Classroom/Online (Mixed Mode)
4	2020-10-01 07:00:00.0	Mon Tue Wed Thu	17-Dec-2020	2020-10-01 07:45:00.0	50162212	73472	5	202070	N	0	CUDP21110	0700	ONLINE	2020-12-17 00:00:00.0	0744	[empty string]	J	2020-11-23 00:00:00.0	23-Nov-2020	Classroom/Online (Mixed Mode)
5	2020-10-01 07:00:00.0	Mon Tue Wed Thu	04-Feb-2021	2020-10-01 07:45:00.0	50162212	75562	20	202070	N	0	CTWA21111	0700	ONLINE	2021-02-04 00:00:00.0	0744	[empty string]	J	2021-01-11 00:00:00.0	11-Jan-2021	Classroom/Online (Mixed Mode)
6	2020-10-01 07:00:00.0	Mon Tue Wed Thu	04-Feb-2021	2020-10-01 07:45:00.0	50162212	75562	20	202070	N	0	CUDP21111	0700	ONLINE	2021-02-04 00:00:00.0	0744	[empty string]	J	2021-01-11 00:00:00.0	11-Jan-2021	Classroom/Online (Mixed Mode)

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'CULI' AND ssbsect.ssbsect_crse_numb = '2504' AND ssbsect.ssbsect_term_code >= 202070 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	73462
2	CTWA2119

struct
1	73462
2	CUDP2119

struct
1	73472
2	CTWA21110

struct
1	73472
2	CUDP21110

struct
1	75562
2	CTWA21111

struct
1	75562
2	CUDP21111

array

struct
1	CTWA CUDP
2	73462 73472 75562
3	CTWA2119

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.