Health and safety measures for Fall 2021

Nutritional Menu Development (CULI 2504)

This course introduces students to the principles of menu planning and nutrition. Students apply these principles to create a table d'hote menu.

Course code: CULI 2504

Credits: 1.0

Length: 12.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2504

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Corequisites

CULI 2505 - Advanced Cookery
CULI 2506 - Global & Vegetarian Cuisine

Schedule †

CULI 2504 schedule for programs:

CTWA

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
71532	October 25, 2021 to November 18, 2021	Mon, Tue, Wed, Thu \| 7:00 am - 7:45 am Delivery: In-class See full schedule	Rogers, Sean
71612	November 22, 2021 to December 16, 2021	Mon, Tue, Wed, Thu \| 7:00 am - 7:45 am Delivery: In-class See full schedule	Rogers, Sean
71654	January 10, 2022 to February 3, 2022	Mon, Tue, Wed, Thu \| 7:00 am - 7:45 am Delivery: In-class See full schedule	Nielsen, Christopher

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Nutritional Menu Development (CULI 2504)

Prerequisites

Corequisites

Schedule †

CULI 2504 schedule for programs:

Additional Information