Nutritional Menu Development (CULI 2504)

This course introduces students to the principles of menu planning and nutrition. Students apply these principles to create a table d'hote menu.
Course code: CULI 2504
Credits: 1.0
Length: 12.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2504

Corequisites

CULI 2505, CULI 2506.

Schedule 1†

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # Dates Day/Time/Location Instructor
41208March 10, 2025
to April 3, 2025		  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus		Picken, Samuel

Schedule 2†

CULI 2504 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # Dates Day/Time/Location Instructor
41226April 7, 2025
to May 1, 2025		  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus		Gin, Karen
42993May 5, 2025
to May 29, 2025		  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus		Gin, Karen

Additional Information

  • 1. Orientation to Course Information, Review House Guidelines
    2. Introduction to Menu Development
    3. Principles of Nutrition

This course is offered as part of a VCC program only.

Ask a question

  • Step 1undefined
  • Step 2undefined

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.