Restaurant Customer Service (CULI 2503)

In this course students are introduced to the operation of a restaurant dining room and bar service outlet, including ordering, clearing plates, processing cash payments, and promoting the restaurant. Students develop time management, communication, teamwork, and customer service skills by serving food produced by other courses in the Culinary Arts Program to the general public.
Course code: CULI 2503
Credits: 2.0
Tuition: $0*
Length: 44 hours
Course outline: viewhttps://www.vcc.ca/deptUploads/course-outlines/CULI-2503.pdf

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Corequisites

CULI 2501 - Human Resource Management for Hospitality Course CULI 2502 - Purchasing & Receiving Course
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