Health and safety measures for Fall 2021

Kitchen Management (CULI 2501)

This course introduces students to kitchen management procedures, the basic principles of human resources, and Canadian Labour laws. Students continue to (re)develop their culinary career pathway.

Course code: CULI 2501

Credits: 1.0

Length: 12.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2501

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Corequisites

CULI 2502 - Purchasing & Receiving
CULI 2503 - Restaurant Customer Service

Schedule †

CULI 2501 schedule for programs:

CTWA

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location
71651	November 22, 2021 to December 16, 2021	Mon, Tue, Wed, Thu \| 8:00 am - 8:45 am Delivery: In-class See full schedule
45333	January 10, 2022 to February 3, 2022	Mon, Tue, Wed, Thu \| 8:00 am - 8:45 am Delivery: In-class See full schedule

Schedule †

CULI 2501 schedule for programs:

CESL
CTWA
CTWO
CUDP
CULA

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location
45361	December 31, 1969 to December 31, 1969	Delivery: In-class See full schedule

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Kitchen Management (CULI 2501)

Prerequisites

Corequisites

Schedule †

CULI 2501 schedule for programs:

Schedule †

CULI 2501 schedule for programs:

Additional Information