Kitchen Management (CULI 2501)

This course introduces students to kitchen management procedures, the basic principles of human resources, and Canadian Labour laws. Students continue to (re)develop their culinary career pathway.
Course code: CULI 2501
Credits: 1.0
Tuition: $0*
Length: 12 hours
Course outline: viewhttps://www.vcc.ca/deptUploads/course-outlines/CULI-2501.pdf

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Corequisites

CULI 2502 - Purchasing & Receiving CULI 2503 - Restaurant Customer Service
Loading...

Contact us


 Book an appointment with an advisor
 

INTERNATIONAL STUDENTS

Visit VCC International for contact information.