Information and Updates

Kitchen Management (CULI 2501)

This course introduces students to kitchen management procedures, the basic principles of human resources, and Canadian Labour laws. Students continue to (re)develop their culinary career pathway.

Course code: CULI 2501

Credits: 1.0

Tuition: $0^*

Length: 12.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2501

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Corequisites

CULI 2502 - Purchasing & Receiving
CULI 2503 - Restaurant Customer Service

Schedule †

CULI 2501 schedule for programs:

CTWA

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45215	January 11, 2021 to February 4, 2021	Mon, Tue, Wed, Thu \| 7:30 am - 8:15 am See full schedule	Liew, Denis
45204	February 8, 2021 to March 4, 2021	Mon, Tue, Wed, Thu \| 7:30 am - 8:15 am See full schedule	Liew, Denis
45182	March 8, 2021 to April 1, 2021	Mon, Tue, Wed, Thu, \| 7:30 am - 8:15 am See full schedule	Liew, Denis

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INTERNATIONAL STUDENTS

Visit VCC International for contact information.

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.