Flavour Principles & Menus (CULI 1507)
PrerequisitesAcceptance into the Professional Cook 1 Certificate program
CorequisitesCULI 1508 - Short Order Café
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.