Baking Techniques (CULI 1504)

This course introduces students to the principles of baking, including new terminology, ingredients, and quality standards specific to baked products. Students prepare quick breads, pies & tarts, yeast breads, fruit & custard desserts. Emphasis is placed on use of time management, communication, teamwork skills, methods of preparation, baking techniques and the quality of the finished products.

Course code: CULI 1504

Credits: 4.0

Tuition: $0^*

Length: 100 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULI&number=1504

Prerequisites

Acceptance into the Professional Cook 1 + Catering Certificate program or Culinary Arts Diploma (International ) program

Schedule†

CULI 1504 schedule for programs:

CONP
CUDP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
61508	Kraatz, Robert	August 4, 2020 to August 27, 2020	Mon, Tue, Wed, Thu \| 7:00 a.m - 8:30 a.m	Kraatz, Robert
61508 Online Delivery
61508 Online Delivery			Mon, Tue, Wed, Thu \| 8:30 a.m - 1:45 p.m
61508 Online Delivery
61515	Kraatz, Robert	August 31, 2020 to September 24, 2020	Mon, Tue, Wed, Thu \| 7:00 a.m - 8:30 a.m	Kraatz, Robert
61515 Online Delivery
61515 Online Delivery			Mon, Tue, Wed, Thu \| 8:30 a.m - 1:45 p.m
61515 Online Delivery
61502	Kraatz, Robert	September 28, 2020 to October 22, 2020	Mon, Tue, Wed, Thu \| 7:00 a.m - 8:30 a.m	Kraatz, Robert
61502 Online Delivery
61502 Online Delivery			Mon, Tue, Wed, Thu \| 8:30 a.m - 1:45 p.m
61502 Online Delivery
61498	Kraatz, Robert	October 26, 2020 to November 19, 2020	Mon, Tue, Wed, Thu \| 7:00 a.m - 8:30 a.m	Kraatz, Robert
61498 Online Delivery
61498 Online Delivery			Mon, Tue, Wed, Thu \| 8:30 a.m - 1:45 p.m
61498 Online Delivery
75578	Kraatz, Robert	November 23, 2020 to December 17, 2020	Mon, Tue, Wed, Thu \| 7:00 a.m - 8:30 a.m	Kraatz, Robert
75578 Online Delivery
75578 Online Delivery			Mon, Tue, Wed, Thu \| 8:30 a.m - 1:45 p.m
75578 Online Delivery
75336	Kraatz, Robert	January 11, 2021 to February 4, 2021	Mon, Tue, Wed, Thu \| 7:00 a.m - 8:30 a.m	Kraatz, Robert
75336 VCC Downtown Campus
75336 VCC Downtown Campus			Mon, Tue, Wed, Thu \| 8:30 a.m - 1:45 p.m
75336 VCC Downtown Campus
75354	Kraatz, Robert	February 8, 2021 to March 4, 2021	Mon, Tue, Wed, Thu \| 7:00 a.m - 8:30 a.m	Kraatz, Robert
75354 VCC Downtown Campus
75354 VCC Downtown Campus			Mon, Tue, Wed, Thu \| 8:30 a.m - 1:45 p.m
75354 VCC Downtown Campus

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-07-01 07:00:00.0	Mon Tue Wed Thu	27-Aug-2020	2020-07-01 08:30:00.0	30067120	61508	3	202060	N	0	CONP111	0700	ONLINE	2020-08-27 00:00:00.0	0829	[empty string]	K	2020-08-04 00:00:00.0	04-Aug-2020	Shop/Teaching Kitchen
2	2020-07-01 07:00:00.0	Mon Tue Wed Thu	27-Aug-2020	2020-07-01 08:30:00.0	30067120	61508	3	202060	N	0	CUDP111	0700	ONLINE	2020-08-27 00:00:00.0	0829	[empty string]	K	2020-08-04 00:00:00.0	04-Aug-2020	Shop/Teaching Kitchen
3	2020-07-01 08:30:00.0	Mon Tue Wed Thu	27-Aug-2020	2020-07-01 13:45:00.0	30067120	61508	3	202060	N	0	CUDP111	0830	ONLINE	2020-08-27 00:00:00.0	1344	[empty string]	K	2020-08-04 00:00:00.0	04-Aug-2020	Shop/Teaching Kitchen
4	2020-07-01 08:30:00.0	Mon Tue Wed Thu	27-Aug-2020	2020-07-01 13:45:00.0	30067120	61508	3	202060	N	0	CONP111	0830	ONLINE	2020-08-27 00:00:00.0	1344	[empty string]	K	2020-08-04 00:00:00.0	04-Aug-2020	Shop/Teaching Kitchen
5	2020-07-01 07:00:00.0	Mon Tue Wed Thu	24-Sep-2020	2020-07-01 08:30:00.0	30067120	61515	4	202060	N	0	CONP1116	0700	ONLINE	2020-09-24 00:00:00.0	0829	[empty string]	K	2020-08-31 00:00:00.0	31-Aug-2020	Shop/Teaching Kitchen
6	2020-07-01 07:00:00.0	Mon Tue Wed Thu	24-Sep-2020	2020-07-01 08:30:00.0	30067120	61515	4	202060	N	0	CUDP1116	0700	ONLINE	2020-09-24 00:00:00.0	0829	[empty string]	K	2020-08-31 00:00:00.0	31-Aug-2020	Shop/Teaching Kitchen
7	2020-07-01 08:30:00.0	Mon Tue Wed Thu	24-Sep-2020	2020-07-01 13:45:00.0	30067120	61515	4	202060	N	0	CUDP1116	0830	ONLINE	2020-09-24 00:00:00.0	1344	[empty string]	K	2020-08-31 00:00:00.0	31-Aug-2020	Shop/Teaching Kitchen
8	2020-07-01 08:30:00.0	Mon Tue Wed Thu	24-Sep-2020	2020-07-01 13:45:00.0	30067120	61515	4	202060	N	0	CONP1116	0830	ONLINE	2020-09-24 00:00:00.0	1344	[empty string]	K	2020-08-31 00:00:00.0	31-Aug-2020	Shop/Teaching Kitchen
9	2020-07-01 07:00:00.0	Mon Tue Wed Thu	22-Oct-2020	2020-07-01 08:30:00.0	30067120	61502	4	202060	N	0	CONP1117	0700	ONLINE	2020-10-22 00:00:00.0	0829	[empty string]	K	2020-09-28 00:00:00.0	28-Sep-2020	Shop/Teaching Kitchen
10	2020-07-01 07:00:00.0	Mon Tue Wed Thu	22-Oct-2020	2020-07-01 08:30:00.0	30067120	61502	4	202060	N	0	CUDP1117	0700	ONLINE	2020-10-22 00:00:00.0	0829	[empty string]	K	2020-09-28 00:00:00.0	28-Sep-2020	Shop/Teaching Kitchen
11	2020-07-01 08:30:00.0	Mon Tue Wed Thu	22-Oct-2020	2020-07-01 13:45:00.0	30067120	61502	4	202060	N	0	CONP1117	0830	ONLINE	2020-10-22 00:00:00.0	1344	[empty string]	K	2020-09-28 00:00:00.0	28-Sep-2020	Shop/Teaching Kitchen
12	2020-07-01 08:30:00.0	Mon Tue Wed Thu	22-Oct-2020	2020-07-01 13:45:00.0	30067120	61502	4	202060	N	0	CUDP1117	0830	ONLINE	2020-10-22 00:00:00.0	1344	[empty string]	K	2020-09-28 00:00:00.0	28-Sep-2020	Shop/Teaching Kitchen
13	2020-07-01 07:00:00.0	Mon Tue Wed Thu	19-Nov-2020	2020-07-01 08:30:00.0	30067120	61498	0	202060	N	0	CONP1118	0700	ONLINE	2020-11-19 00:00:00.0	0829	[empty string]	K	2020-10-26 00:00:00.0	26-Oct-2020	Shop/Teaching Kitchen
14	2020-07-01 07:00:00.0	Mon Tue Wed Thu	19-Nov-2020	2020-07-01 08:30:00.0	30067120	61498	0	202060	N	0	CUDP1118	0700	ONLINE	2020-11-19 00:00:00.0	0829	[empty string]	K	2020-10-26 00:00:00.0	26-Oct-2020	Shop/Teaching Kitchen
15	2020-07-01 08:30:00.0	Mon Tue Wed Thu	19-Nov-2020	2020-07-01 13:45:00.0	30067120	61498	0	202060	N	0	CUDP1118	0830	ONLINE	2020-11-19 00:00:00.0	1344	[empty string]	K	2020-10-26 00:00:00.0	26-Oct-2020	Shop/Teaching Kitchen
16	2020-07-01 08:30:00.0	Mon Tue Wed Thu	19-Nov-2020	2020-07-01 13:45:00.0	30067120	61498	0	202060	N	0	CONP1118	0830	ONLINE	2020-11-19 00:00:00.0	1344	[empty string]	K	2020-10-26 00:00:00.0	26-Oct-2020	Shop/Teaching Kitchen
17	2020-07-01 07:00:00.0	Mon Tue Wed Thu	17-Dec-2020	2020-07-01 08:30:00.0	30067120	75578	16	202070	N	0	CONP111	0700	ONLINE	2020-12-17 00:00:00.0	0829	[empty string]	K	2020-11-23 00:00:00.0	23-Nov-2020	Shop/Teaching Kitchen
18	2020-07-01 07:00:00.0	Mon Tue Wed Thu	17-Dec-2020	2020-07-01 08:30:00.0	30067120	75578	16	202070	N	0	CUDP111	0700	ONLINE	2020-12-17 00:00:00.0	0829	[empty string]	K	2020-11-23 00:00:00.0	23-Nov-2020	Shop/Teaching Kitchen
19	2020-07-01 08:30:00.0	Mon Tue Wed Thu	17-Dec-2020	2020-07-01 13:45:00.0	30067120	75578	16	202070	N	0	CONP111	0830	ONLINE	2020-12-17 00:00:00.0	1344	[empty string]	K	2020-11-23 00:00:00.0	23-Nov-2020	Shop/Teaching Kitchen
20	2020-07-01 08:30:00.0	Mon Tue Wed Thu	17-Dec-2020	2020-07-01 13:45:00.0	30067120	75578	16	202070	N	0	CUDP111	0830	ONLINE	2020-12-17 00:00:00.0	1344	[empty string]	K	2020-11-23 00:00:00.0	23-Nov-2020	Shop/Teaching Kitchen
21	2020-07-01 07:00:00.0	Mon Tue Wed Thu	04-Feb-2021	2020-07-01 08:30:00.0	30067120	75336	13	202070	N	0	CUDP1119	0700	DTN	2021-02-04 00:00:00.0	0829	[empty string]	K	2021-01-11 00:00:00.0	11-Jan-2021	Shop/Teaching Kitchen
22	2020-07-01 07:00:00.0	Mon Tue Wed Thu	04-Feb-2021	2020-07-01 08:30:00.0	30067120	75336	13	202070	N	0	CONP1119	0700	DTN	2021-02-04 00:00:00.0	0829	[empty string]	K	2021-01-11 00:00:00.0	11-Jan-2021	Shop/Teaching Kitchen
23	2020-07-01 08:30:00.0	Mon Tue Wed Thu	04-Feb-2021	2020-07-01 13:45:00.0	30067120	75336	13	202070	N	0	CONP1119	0830	DTN	2021-02-04 00:00:00.0	1344	[empty string]	K	2021-01-11 00:00:00.0	11-Jan-2021	Shop/Teaching Kitchen
24	2020-07-01 08:30:00.0	Mon Tue Wed Thu	04-Feb-2021	2020-07-01 13:45:00.0	30067120	75336	13	202070	N	0	CUDP1119	0830	DTN	2021-02-04 00:00:00.0	1344	[empty string]	K	2021-01-11 00:00:00.0	11-Jan-2021	Shop/Teaching Kitchen
25	2020-07-01 07:00:00.0	Mon Tue Wed Thu	04-Mar-2021	2020-07-01 08:30:00.0	30067120	75354	18	202070	N	0	CUDP11110	0700	DTN	2021-03-04 00:00:00.0	0829	[empty string]	K	2021-02-08 00:00:00.0	08-Feb-2021	Shop/Teaching Kitchen
26	2020-07-01 07:00:00.0	Mon Tue Wed Thu	04-Mar-2021	2020-07-01 08:30:00.0	30067120	75354	18	202070	N	0	CONP11110	0700	DTN	2021-03-04 00:00:00.0	0829	[empty string]	K	2021-02-08 00:00:00.0	08-Feb-2021	Shop/Teaching Kitchen
27	2020-07-01 08:30:00.0	Mon Tue Wed Thu	04-Mar-2021	2020-07-01 13:45:00.0	30067120	75354	18	202070	N	0	CUDP11110	0830	DTN	2021-03-04 00:00:00.0	1344	[empty string]	K	2021-02-08 00:00:00.0	08-Feb-2021	Shop/Teaching Kitchen
28	2020-07-01 08:30:00.0	Mon Tue Wed Thu	04-Mar-2021	2020-07-01 13:45:00.0	30067120	75354	18	202070	N	0	CONP11110	0830	DTN	2021-03-04 00:00:00.0	1344	[empty string]	K	2021-02-08 00:00:00.0	08-Feb-2021	Shop/Teaching Kitchen

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'CULI' AND ssbsect.ssbsect_crse_numb = '1504' AND ssbsect.ssbsect_term_code >= 202060 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	61508
2	CONP111

struct
1	61508
2	CUDP111

struct
1	61508
2	CUDP111

struct
1	61508
2	CONP111

struct
1	61515
2	CONP1116

struct
1	61515
2	CUDP1116

struct
1	61515
2	CUDP1116

struct
1	61515
2	CONP1116

struct
1	61502
2	CONP1117

struct
1	61502
2	CUDP1117

struct
1	61502
2	CONP1117

struct
1	61502
2	CUDP1117

struct
1	61498
2	CONP1118

struct
1	61498
2	CUDP1118

struct
1	61498
2	CUDP1118

struct
1	61498
2	CONP1118

struct
1	75578
2	CONP111

struct
1	75578
2	CUDP111

struct
1	75578
2	CONP111

struct
1	75578
2	CUDP111

struct
1	75336
2	CUDP1119

struct
1	75336
2	CONP1119

struct
1	75336
2	CONP1119

struct
1	75336
2	CUDP1119

struct
1	75354
2	CUDP11110

struct
1	75354
2	CONP11110

struct
1	75354
2	CUDP11110

struct
1	75354
2	CONP11110

array

struct
1	CONP CUDP CUDP CONP
2	61508 61515 61502 61498 75578 75336 75354
3	CONP111

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Baking Techniques (CULI 1504)

Prerequisites

Schedule†

CULI 1504 schedule for programs:

Additional Information

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