Baking Techniques (CULI 1504)

This course introduces students to the principles of baking, including new terminology, ingredients, and quality standards specific to baked products. Students prepare quick breads, pies & tarts, yeast breads, fruit & custard desserts. Emphasis is placed on use of time management, communication, teamwork skills, methods of preparation, baking techniques and the quality of the finished products.

Course code: CULI 1504

Credits: 4.0

Tuition: $0^*

Length: 100 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULI&number=1504

Prerequisites

Acceptance into the Professional Cook 1 + Catering Certificate program or Culinary Arts Diploma (International ) program

Schedule†

CULI 1504 schedule for programs:

CULI

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
45370	Gill, Collin	27-Jan-2020 to 26-Jun-2020	Mon, Tue, Wed, Thu, Fri \| 11:30 a.m - 12:30 p.m	Gill, Collin

Schedule†

CULI 1504 schedule for programs:

CUDP
CONP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
43725	Credico, Randall	06-Apr-2020 to 30-Apr-2020	Mon, Tue, Wed, Thu \| 7:00 a.m - 8:30 a.m	Credico, Randall
43725 VCC Downtown Campus
43725 VCC Downtown Campus		06-Apr-2020 to 30-Apr-2020	Mon, Tue, Wed, Thu \| 8:30 a.m - 1:45 p.m
43725 VCC Downtown Campus
43697	Kraatz, Robert	04-May-2020 to 28-May-2020	Mon, Tue, Wed, Thu \| 7:00 a.m - 8:30 a.m	Kraatz, Robert
43697 VCC Downtown Campus
43697 VCC Downtown Campus		04-May-2020 to 28-May-2020	Mon, Tue, Wed, Thu \| 8:30 a.m - 1:45 p.m
43697 VCC Downtown Campus
43716	Kraatz, Robert	08-Jun-2020 to 02-Jul-2020	Mon, Tue, Wed, Thu \| 7:00 a.m - 8:30 a.m	Kraatz, Robert
43716 VCC Downtown Campus
43716 VCC Downtown Campus		08-Jun-2020 to 02-Jul-2020	Mon, Tue, Wed, Thu \| 8:30 a.m - 1:45 p.m
43716 VCC Downtown Campus

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-01-01 11:30:00.0	Mon Tue Wed Thu Fri	26-Jun-2020	2020-01-01 12:30:00.0	30097927	45370	2	202040	N	0	CONHHS111	1130	HSSS	2020-06-26 00:00:00.0	1229	[empty string]	L	2020-01-27 00:00:00.0	27-Jan-2020	Lecture
2	2020-01-01 07:00:00.0	Mon Tue Wed Thu	30-Apr-2020	2020-01-01 08:30:00.0	50098351	43725	0	202040	N	0	CUDP111	0700	DTN	2020-04-30 00:00:00.0	0829	402	K	2020-04-06 00:00:00.0	06-Apr-2020	Shop/Teaching Kitchen
3	2020-01-01 07:00:00.0	Mon Tue Wed Thu	30-Apr-2020	2020-01-01 08:30:00.0	50098351	43725	0	202040	N	0	CONP111	0700	DTN	2020-04-30 00:00:00.0	0829	402	K	2020-04-06 00:00:00.0	06-Apr-2020	Shop/Teaching Kitchen
4	2020-01-01 08:30:00.0	Mon Tue Wed Thu	30-Apr-2020	2020-01-01 13:45:00.0	50098351	43725	0	202040	N	0	CUDP111	0830	DTN	2020-04-30 00:00:00.0	1344	213	K	2020-04-06 00:00:00.0	06-Apr-2020	Shop/Teaching Kitchen
5	2020-01-01 08:30:00.0	Mon Tue Wed Thu	30-Apr-2020	2020-01-01 13:45:00.0	50098351	43725	0	202040	N	0	CONP111	0830	DTN	2020-04-30 00:00:00.0	1344	213	K	2020-04-06 00:00:00.0	06-Apr-2020	Shop/Teaching Kitchen
6	2020-01-01 07:00:00.0	Mon Tue Wed Thu	28-May-2020	2020-01-01 08:30:00.0	30067120	43697	0	202040	N	0	CUDP1112	0700	DTN	2020-05-28 00:00:00.0	0829	213	K	2020-05-04 00:00:00.0	04-May-2020	Shop/Teaching Kitchen
7	2020-01-01 07:00:00.0	Mon Tue Wed Thu	28-May-2020	2020-01-01 08:30:00.0	30067120	43697	0	202040	N	0	CONP1112	0700	DTN	2020-05-28 00:00:00.0	0829	213	K	2020-05-04 00:00:00.0	04-May-2020	Shop/Teaching Kitchen
8	2020-01-01 08:30:00.0	Mon Tue Wed Thu	28-May-2020	2020-01-01 13:45:00.0	30067120	43697	0	202040	N	0	CONP1112	0830	DTN	2020-05-28 00:00:00.0	1344	401	K	2020-05-04 00:00:00.0	04-May-2020	Shop/Teaching Kitchen
9	2020-01-01 08:30:00.0	Mon Tue Wed Thu	28-May-2020	2020-01-01 13:45:00.0	30067120	43697	0	202040	N	0	CUDP1112	0830	DTN	2020-05-28 00:00:00.0	1344	401	K	2020-05-04 00:00:00.0	04-May-2020	Shop/Teaching Kitchen
10	2020-01-01 07:00:00.0	Mon Tue Wed Thu	02-Jul-2020	2020-01-01 08:30:00.0	30067120	43716	3	202040	N	0	CONP1113	0700	DTN	2020-07-02 00:00:00.0	0829	402	K	2020-06-08 00:00:00.0	08-Jun-2020	Shop/Teaching Kitchen
11	2020-01-01 07:00:00.0	Mon Tue Wed Thu	02-Jul-2020	2020-01-01 08:30:00.0	30067120	43716	3	202040	N	0	CUDP1113	0700	DTN	2020-07-02 00:00:00.0	0829	402	K	2020-06-08 00:00:00.0	08-Jun-2020	Shop/Teaching Kitchen
12	2020-01-01 08:30:00.0	Mon Tue Wed Thu	02-Jul-2020	2020-01-01 13:45:00.0	30067120	43716	3	202040	N	0	CONP1113	0830	DTN	2020-07-02 00:00:00.0	1344	213	K	2020-06-08 00:00:00.0	08-Jun-2020	Shop/Teaching Kitchen
13	2020-01-01 08:30:00.0	Mon Tue Wed Thu	02-Jul-2020	2020-01-01 13:45:00.0	30067120	43716	3	202040	N	0	CUDP1113	0830	DTN	2020-07-02 00:00:00.0	1344	213	K	2020-06-08 00:00:00.0	08-Jun-2020	Shop/Teaching Kitchen

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'CULI' AND ssbsect.ssbsect_crse_numb = '1504' AND ssbsect.ssbsect_term_code >= 202040 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	45370
2	CONHHS111

struct
1	43725
2	CUDP111

struct
1	43725
2	CONP111

struct
1	43725
2	CUDP111

struct
1	43725
2	CONP111

struct
1	43697
2	CUDP1112

struct
1	43697
2	CONP1112

struct
1	43697
2	CONP1112

struct
1	43697
2	CUDP1112

struct
1	43716
2	CONP1113

struct
1	43716
2	CUDP1113

struct
1	43716
2	CONP1113

struct
1	43716
2	CUDP1113

array

struct
1	CULI
2	45370
3	[empty string]

struct
1	CUDP CONP CUDP CONP
2	43725 43697 43716
3	CUDP111

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Baking Techniques (CULI 1504)

Prerequisites

Schedule†

CULI 1504 schedule for programs:

Schedule†

CULI 1504 schedule for programs:

Additional Information

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