Students: Important login password changes

Expect a return to campus in September 2021

Students: Important login password changes

Expect a return to campus in September 2021

Culinary Techniques (CULI 1502)

This course provides an introduction to the principles and techniques of basic stocks, sauce and soup cooking. Students learn to prepare stocks, soups and sauces commonly used in professional kitchens. Students also prepare salads, dressings and accompaniments. Emphasis is placed on preparation, work methods, presentation techniques and quality control.

Course code: CULI 1502

Credits: 4.0

Length: 100.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=1502

Prerequisites

Acceptance into the Professional Cook 1 + Catering Certificate program or Culinary Arts Diploma (International ) program

Schedule †

CULI 1502 schedule for programs:

CONY

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45126	January 25, 2021 to June 21, 2021	Delivery: In-class See full schedule

Schedule †

CULI 1502 schedule for programs:

CONP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45157	April 12, 2021 to May 6, 2021	Mon, Tue, Wed, Thu, \| 8:15 am - 1:45 pm See full schedule	Ryan, Dave
46414	May 10, 2021 to June 3, 2021	Mon, Tue, Wed, Thu, \| 7:15 am - 1:15 pm Delivery: In-class/Online See full schedule	Ryan, Dave
61436	June 7, 2021 to June 30, 2021	Mon, Tue, Wed, Thu, \| 7:15 am - 1:15 pm Delivery: In-class/Online See full schedule	Ryan, Dave

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Culinary Techniques (CULI 1502)

Prerequisites

Schedule †

CULI 1502 schedule for programs:

Schedule †

CULI 1502 schedule for programs:

Additional Information