Kitchen Orientation (CULI 1501)

This course provides an introduction to the food industry and the essential skills required for success as a cook. It introduces learners to language and terminology specific to the field of culinary arts. Career planning, job search strategies and sociocultural competencies appropriate to the workplace will be introduced and practiced. This course is part of the full time Culinary Arts program.
Course code: CULI 1501
Credits: 5.0
Tuition: $0*
Length: 100 hours
Course outline: viewhttps://www.vcc.ca/deptUploads/course-outlines/CULI-1501.pdf
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