Soups & Sauces 2 (CULI 1295)

This course builds on the skills learned and developed in CULI 1195. In addition to preparing, cooking and presenting more complex soups and sauces, students have the opportunity to work with specialty ingredients and spices that complement the main dishes.

This course is part of the full-time Asian Culinary Arts Program.

Course code: CULI 1295

Credits: 1.0

Tuition: $0^*

Length: 25.0 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULI&number=1295

Prerequisites

CULI 1196 Asian Culinary Principles
CULI 1195 Soups & Sauces 1

Schedule†

CULI 1295 schedule for programs:

ASCU

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
73541	Tsang, Barry	January 18, 2021 to January 22, 2021	Mon, Tue, Wed, Thu, Fri \| 8:00 a.m - 9:00 a.m	Tsang, Barry
73541 Online Delivery			Mon, Tue, Wed, Thu, Fri \| 9:00 a.m - 1:00 p.m
44096	Tsang, Barry	June 14, 2021 to June 18, 2021	Mon, Tue, Wed, Thu, Fri \| 8:00 a.m - 9:00 a.m	Tsang, Barry
44096 VCC Downtown Campus			Mon, Tue, Wed, Thu, Fri \| 9:00 a.m - 1:00 p.m

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-11-01 08:00:00.0	Mon Tue Wed Thu Fri	22-Jan-2021	2020-11-01 09:00:00.0	30174436	73541	8	202070	N	0	ASCU121	0800	ONLINE	2021-01-22 00:00:00.0	0859	[empty string]	L	2021-01-18 00:00:00.0	18-Jan-2021	Shop/Teaching Kitchen
2	2020-11-01 09:00:00.0	Mon Tue Wed Thu Fri	22-Jan-2021	2020-11-01 13:00:00.0	30174436	73541	8	202070	N	0	ASCU121	0900	ONLINE	2021-01-22 00:00:00.0	1259	[empty string]	K	2021-01-18 00:00:00.0	18-Jan-2021	Shop/Teaching Kitchen
3	2020-11-01 08:00:00.0	Mon Tue Wed Thu Fri	18-Jun-2021	2020-11-01 09:00:00.0	30174436	44096	20	202140	N	0	ASCU121	0800	DTN	2021-06-18 00:00:00.0	0859	[empty string]	L	2021-06-14 00:00:00.0	14-Jun-2021	Shop/Teaching Kitchen
4	2020-11-01 09:00:00.0	Mon Tue Wed Thu Fri	18-Jun-2021	2020-11-01 13:00:00.0	30174436	44096	20	202140	N	0	ASCU121	0900	DTN	2021-06-18 00:00:00.0	1259	[empty string]	K	2021-06-14 00:00:00.0	14-Jun-2021	Shop/Teaching Kitchen

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'CULI' AND ssbsect.ssbsect_crse_numb = '1295' AND ssbsect.ssbsect_term_code >= 202070 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	73541
2	ASCU121

struct
1	73541
2	ASCU121

struct
1	44096
2	ASCU121

struct
1	44096
2	ASCU121

array

struct
1	ASCU ASCU
2	73541 44096
3	ASCU121

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Soups & Sauces 2 (CULI 1295)

Prerequisites

Schedule†

CULI 1295 schedule for programs:

Additional Information

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