Soups & Sauces 2 (CULI 1295)

This course builds on the skills learned and developed in CULI 1195. In addition to preparing, cooking and presenting more complex soups and sauces, students have the opportunity to work with specialty ingredients and spices that complement the main dishes. This course is part of the full-time Asian Culinary Arts Program.
Course code: CULI 1295
Credits: 1.0
Tuition: $0*
Length: 25 hours
Course outline: viewhttps://www.vcc.ca/deptUploads/course-outlines/CULI-1295.pdf

Prerequisites

CULI 1196 Asian Culinary Principles CULI 1195 Soups & Sauces 1
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