Cold Kitchen Hot Appetizers 2 (CULI 1291)

Building on the skills acquired in the first level of training, students prepare more advanced salads, rolls and hot appetizers. Emphasis is placed on choosing the proper ingredients, food presentation and wok methods. This course is part of the full-time Asian Culinary Arts Program.
Course code: CULI 1291
Credits: 1.0
Tuition: $0*
Length: 25 hours
Course outline: viewhttps://www.vcc.ca/deptUploads/course-outlines/CULI-1291.pdf

Prerequisites

CULI 1196 Asian Culinary Principles CULI 1197 Cold Kitchen, Hot Appetizers 1
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