Cold Kitchen Hot Appetizers 1 (CULI 1197)

This course introduces students to the preparation of salads, dressings, Sushi, Sashimi, rolls, etc., as well as the preparation of hot appetizers such as Dim Sum, Asian hors d'oeuvres, etc. Emphasis is placed on work methods, presentation techniques and the quality of the finished products. This course is part of the full-time Asian Culinary Arts Program.
Course code: CULI 1197
Credits: 1.0
Tuition: $0*
Length: 25 hours
Course outline: viewhttps://www.vcc.ca/deptUploads/course-outlines/CULI-1197.pdf

Prerequisites

CULI 1196 Asian Culinary Principles
Loading...

Contact us


 Book an appointment with an advisor
 

INTERNATIONAL STUDENTS

Visit VCC International for contact information.