Culinary Arts High School Bridging (CULI 1165)

This is a supplement course to the Youth In Trades programs for the districts where VCC does not have a satellite campus. In addition to building on the skills learned in the Youth Train in Trades program, students will review and be assessed on the skills required to prepare for the technical and practical exam for Professional Cook 1.
Course code: CULI 1165
Credits: 5.0
Length: 125.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=1165

Prerequisites

Successful completion of Youth Train Trades program at a high school.
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